This Julia Child's French Onion Soup recipe is an adapted version from Julia Child's cookbook recipe from Soup A L'Oignon Maison from the ingredients list and slightly changed to our preference in flavors.
The soup is just bursting with flavor, with loads of melted Swiss cheese, and a piece of garlic baguette bread on top, and broiled to an amazing easy yumminess.
When I hear someone order French Onion Soup in a restaurant all I think of is an elegant fancy-style soup with loads of delicious cheese.
The beef broth for a fabulous laced with caramelized onions and was invented in France sometime in the 18th century and really was peasant food plus made with stale bread.
It became modernized and through the years a popular menu item all over the world and certainly a great soup to add to your collection of recipes.
If you love Julia's recipe you may also like to view Julia's Steak Diane and Julia's Beef Bourguignon Recipe.
Scroll down to print our adapted French Onion Soup at the bottom of this post.
The soup is just bursting with flavor, with loads of melted Swiss cheese, and a piece of garlic baguette bread on top, and broiled to an amazing easy yumminess.
When I hear someone order French Onion Soup in a restaurant all I think of is an elegant fancy-style soup with loads of delicious cheese.
The beef broth for a fabulous laced with caramelized onions and was invented in France sometime in the 18th century and really was peasant food plus made with stale bread.
It became modernized and through the years a popular menu item all over the world and certainly a great soup to add to your collection of recipes.
If you love Julia's recipe you may also like to view Julia's Steak Diane and Julia's Beef Bourguignon Recipe.
Scroll down to print our adapted French Onion Soup at the bottom of this post.
