Panettone is a type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy.
At just about all specialty food stores, as well as a good number of regular supermarkets, you're going to find elegant boxes of this kind of bread during the Holiday season.
We love many ways to use up panettone besides toasting making french toast or strata with leftovers.
Some of our other favorite Italian breads and cakes are similar to Pandoro which is a golden cake also Amaretto flavored Panettone, made around the Christmas Holiday.
At just about all specialty food stores, as well as a good number of regular supermarkets, you're going to find elegant boxes of this kind of bread during the Holiday season.
We love many ways to use up panettone besides toasting making french toast or strata with leftovers.
Some of our other favorite Italian breads and cakes are similar to Pandoro which is a golden cake also Amaretto flavored Panettone, made around the Christmas Holiday.
