What's Cookin' Italian Style Cuisine: Italian parmesan crusted potatoes

Showing posts with label Italian parmesan crusted potatoes. Show all posts
Showing posts with label Italian parmesan crusted potatoes. Show all posts

Baked Parmesan Crusted Potato Skins

Friday, October 9, 2015
Here is a potato side dish that goes with any meal you serve Baked Parmesan Crusted Potatoes.

Crispy on top, soft inside, and delicious bursting with a cheesy crunchy topping.

Every time I make these, it's never enough they are so addicting it's like eating potato chips they're gone in a New York minute.

If you're a big fan like we are then this Italian-style Parmesan-crusted potato will be a nice addition to your recipe collection.

Any way you cube, slice, or even leave halved with or without the skins these are delicious.

We also like to use a salt seasoning you may want to try our homemade seasoning salt made from scratch!

Just follow our simple directions below and the recipe can easily be doubled to make as many potatoes you like for your size family.


potato skins baked