This is a spin-off of the classic Italian Pasta Fazool (fagioli) with the addition of chicken and loaded with cheese.
The old-fashioned classic is a staple in many Italian American homes for a quick, inexpensive weeknight meal. This chicken addition twist is a heartier version.
The chicken is fork-tender with a blend of Italian spices in a rich, delicious sauce.
To finalize the dish, it's topped with mozzarella cheese, a blend of Pecorino and Parmesan cheese, red pepper flakes, and a splash of extra virgin olive oil.
Served with a nice warm loaf of crunchy garlic bread, this meal is complete.
This version of pasta of fagioli is a nice change and so versatile, as you can add any boneless cubed meats you prefer for a hearty dish.
The cheese and chicken added is a gourmet version of the tried and true old-fashioned pasta fagioli (pronounced fazool!)
Scroll down to the recipe card to print this off.
The old-fashioned classic is a staple in many Italian American homes for a quick, inexpensive weeknight meal. This chicken addition twist is a heartier version.
The chicken is fork-tender with a blend of Italian spices in a rich, delicious sauce.
To finalize the dish, it's topped with mozzarella cheese, a blend of Pecorino and Parmesan cheese, red pepper flakes, and a splash of extra virgin olive oil.
Served with a nice warm loaf of crunchy garlic bread, this meal is complete.
This version of pasta of fagioli is a nice change and so versatile, as you can add any boneless cubed meats you prefer for a hearty dish.
The cheese and chicken added is a gourmet version of the tried and true old-fashioned pasta fagioli (pronounced fazool!)
Scroll down to the recipe card to print this off.
