Another breakfast in our Italian household was potatoes and eggs, a traditional Italian recipe very easy to recreate.
This Potato and Egg Frittata and an all-time favorite breakfast, lunch, or dinner when I was growing up because it was inexpensive to make and could easily feed a large family economically.
Money was tight in the 1960s and this meal was so delicious no one ever thought it was a well-known Italian depression food.
This was mom's go-to recipe until the next payday many weeknights and it was also and now after all these years, we all love this any time of the day of weeknight.
Many foods on a budget can be a gourmet banquet, this was one of them during tougher times.
Just scroll down to the recipe card and read some of the suggestions mom would throw into the pan when we had leftovers!
This Potato and Egg Frittata and an all-time favorite breakfast, lunch, or dinner when I was growing up because it was inexpensive to make and could easily feed a large family economically.
Money was tight in the 1960s and this meal was so delicious no one ever thought it was a well-known Italian depression food.
This was mom's go-to recipe until the next payday many weeknights and it was also and now after all these years, we all love this any time of the day of weeknight.
Many foods on a budget can be a gourmet banquet, this was one of them during tougher times.
Just scroll down to the recipe card and read some of the suggestions mom would throw into the pan when we had leftovers!
