Julia Child's (Boeuf a la Bourguignon) is a rich, beefy stew in red wine, with bacon, onions, and mushrooms.
This takes a little bit of time and more steps than many stews, but is very delicious. The meat is fork-tender, the vegetables burst with a robust flavor, and an amazing French meal.
I've always used a good burgundy wine; however, you can use a merlot or a cabernet as well.
Although I used London broil cubed, you don't have to worry about using expensive, pricey meat for this dish; use whatever beef is on sale, and stewing meat is perfect.
We love all kinds of stew,s and you may also like our Mississippi London Broil Pot Roast is one of our all-time favorites!
Julia Child is an amazing genius, and I have all her cookbooks and love watching her cook on YouTube and streaming channels. I learn something and a new trick to make life easier in the kitchen every time I watch her.
You may also like to try Julia's Steak Diane recipe, it's super easy, or maybe another 1950s classic like her Coquilles Saint Jacques recipe.
Scroll down to our recipe card for this classic stew and one of our all-time favorites by Julia Child.
This takes a little bit of time and more steps than many stews, but is very delicious. The meat is fork-tender, the vegetables burst with a robust flavor, and an amazing French meal.
I've always used a good burgundy wine; however, you can use a merlot or a cabernet as well.
Although I used London broil cubed, you don't have to worry about using expensive, pricey meat for this dish; use whatever beef is on sale, and stewing meat is perfect.
We love all kinds of stew,s and you may also like our Mississippi London Broil Pot Roast is one of our all-time favorites!
Julia Child is an amazing genius, and I have all her cookbooks and love watching her cook on YouTube and streaming channels. I learn something and a new trick to make life easier in the kitchen every time I watch her.
You may also like to try Julia's Steak Diane recipe, it's super easy, or maybe another 1950s classic like her Coquilles Saint Jacques recipe.
Scroll down to our recipe card for this classic stew and one of our all-time favorites by Julia Child.
