Mississippi London Broil Pot Roast

Mississippi Pot Roast is probably the most searched recipe and the first to be found on the web.

If you love a dinner that practically cooks itself, this Mississippi Pot Roast with London Broil is one you’ll want to keep in your regular rotation.

It’s rich, savory, buttery, and packed with incredible flavor, yet it takes very little effort to get it on the table.

While traditional Mississippi Pot Roast is usually made with chuck roast, I make mine with London Broil, and it turns out wonderfully when cooked low and slow.

The beef becomes tender and flavorful as it simmers with butter, ranch seasoning, au jus, and tangy pepperoncini. The result is a comforting, melt-in-your-mouth meal with a delicious gravy that begs to be spooned over mashed potatoes.

Mississippi Pot Roast became popular because of its wonderfully simple combination of ingredients. It’s one of those recipes that proves you don’t need a long ingredient list to make an unforgettable dinner. The pepperoncini adds just enough tang and a subtle kick to balance the richness of the beef and butter.

This is also an incredibly versatile meal. Serve the tender beef and gravy over mashed potatoes, rice, egg noodles, or buttery biscuits. You can pile the shredded beef onto toasted rolls for amazing sandwiches, or serve it alongside roasted vegetables for a complete family dinner.

And the best part? It’s even better the next day. The flavors have time to mingle, making leftovers perfect for sandwiches, wraps, bowls, or another easy weeknight dinner.

Whether you’re feeding your family on a busy evening, looking for an easy Sunday supper, or simply craving a hearty comfort-food meal, this Mississippi Pot Roast is the kind of recipe that earns a permanent place in your recipe box.

My beer pork roast pressure cooked is awesome, you will also love slow-cooker chicken cacciatore,  and marinated burgundy prime rib is our favorite around the holidays.

What took me so long? Not sure, I have now made this recipe more than 6 times since the first try.

Don't wait another minute to try this, scroll down and print off the recipe scroll down to the bottom for the printable recipe card!

Why You Love This London Broil Easiest Roast Ever!

• Easy preparation: Add the ingredients to your slow cooker and let it do the work.
• Big flavor with simple ingredients: Ranch seasoning, au jus, butter, and pepperoncini create an incredible combination.
• London Broil variation: A delicious alternative to the traditional chuck roast.
• Perfect comfort food: Tender beef and rich gravy are made for mashed potatoes.
• Great for leftovers: The beef reheats beautifully and can be used in several different meals.
• Family-friendly: The pepperoncini provides flavor without making the entire dish overwhelmingly spicy.
• Perfect for busy days: This is a wonderful set-it-and-forget-it dinner.

What To Make With Mississippi Pot Roast Leftovers

If you're lucky enough to have leftovers, don't simply reheat the same dinner!

1. Pot Roast Sandwiches:  Pile the shredded beef onto toasted hoagie rolls and spoon some of the gravy over the top. Add provolone or mozzarella cheese for an incredible hot sandwich.
2. Mississippi Pot Roast Tacos Warm the shredded beef and serve it in tortillas with cheese, sliced pepperoncini, shredded lettuce, and a little sour cream.
3. Beef and Noodles:  Toss leftover beef and gravy with cooked egg noodles for a quick second-day meal.
4. Loaded Potatoes:  Spoon the shredded beef over baked potatoes and top with cheese and a little sour cream.
5. Pot Roast Bowls:  Layer mashed potatoes or rice with leftover beef, vegetables, and plenty of gravy.

Cooking Methods

• The secret of any lesser cut of meat is to slow-cook it. We love our slow cooker option on the Instant Pot
• The pressure cooker mode is perfect for when you're in a hurry. I like to set it and forget it, go to work, come home, and viola dinner is ready
• You can use any method as long as it's low and slow cooking. The oven method in a cooking bag works; however, it should cook at 300 for around 3 to 4 hours, and don't forget to poke holes in the oven roasting bag
• If you use an instant pot on pressure cooker mode, set it to high for 35 minutes, and check after you release the steam, if the meat is fork-tender, it's done for a 3-pound roast. Add around 29 minutes per pound

Meats To Use

1. London Broil
2. Chuck Roast
3. Eye of the Round Roast
4. Rump Roast
5. Pork Tenderloin Roast
6. Boneless Chicken Breasts work great also

A Few Important Tips When Making Mississippi Pot Roast

• Don't overcrowd the slow cooker.
• Sear the London Broil first if you want extra flavor.
• Use the pepperoncini juice for additional tang if desired.
• Avoid adding too much liquid.
• Don't add extra salt until you've tasted the gravy.
• Cook until the beef is genuinely tender rather than stopping strictly at the clock.
• Let the beef rest briefly before shredding.
• Shred the beef and return it to the gravy before serving so it can soak up all that flavor.
• Save the leftover gravy—it is one of the best parts of the meal!
• Slow cooker bags make clean-up a breeze
• Make sandwiches for leftovers and use the au jus for dipping
• Side dishes can include mashed potatoes, cauliflower mashed potatoes, or over garlic toast
• You can substitute chicken for beef
• You can substitute onion dry soup mix for the au jus
• You can also substitute 1 cup of bottled ranch dressing and Kitchen Bouquet or Gravy Master instead of the dry mixes; you will need around 1/4 cup
• Substitute beef for  boneless pork roasts

Try Some Of Our Other Favorite Recipes

Stove Top Sirloin Steak Marsala

Grilled Steak with Chianti Butter

Slow Cooker Guinness Corned Beef

Salibury Steak Marsala

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Slow Cooker vs. Other Cooking Methods

The slow cooker is my favorite method because it keeps the process incredibly easy and gives the London Broil plenty of time to become tender.

You can also adapt the recipe for a Dutch oven or pressure cooker, but cooking times and liquid requirements will vary.

The important thing is to cook the beef until it is tender enough to pull apart easily, rather than relying only on a specific cooking time.

Mississippi Pot Roast, London Broil Pot Roast, London Broil Recipe, Slow Cooker Mississippi Pot Roast Mississippi Roast Recipe Slow Cooker London Broil, London Broil in Slow Cooker

slow cooker, crockpot, beef, meat, roast

American

Yield: 6

Author: Claudia Lamascolo

Mississippi London Broil Pot Roast

This is a tender melt in mouth London Broil slow cooked beef. This recipe is great over mashed potatoes or perfect for making a delicious dipping sauce with au jus for a beef sandwich.

Prep time: 5 MinCook time: 10 HourTotal time: 10 H & 5 M

Ingredients

• Slow Cooker Method
• 1 Beef Roast, 3-4 lb, London Broil (or another cut of meat you prefer)
• 1 packet dry Ranch Dressing mix
• 1 packet dry Au Jus, Brown Gravy mix, or even a dried soup mix
• 1 teaspoon granulated garlic powder
• 1 stick salted butter, any brand
• 6-8 Pepperoncini peppers, depending on the level of heat you prefer
• 1/4 juice from the peppers ( if you want more heat, just add a sprinkle of red pepper flakes). Adapt to your taste
• *For the Pressure Cooker recipe, you will need one cup of beef broth

Instructions

1. Slow Cooker Method
2. Place roast in slow cooker and sprinkle the ranch and Au Jus packets and garlic powder on top.
3. Add butter on top of roast and place pepperoncini on the top and sides of roast ( you can also add around 1/4 cup of juice from the jar for additional spice).
4. Cook on low for 8-10 hours.
5. Instant Pot Pressure Cooker Method
6. Add the steam basket to pressure cooker. Next, pour beef broth and peperoncini juice into the pot. Place the roast on the steam basket. Pour the packets of Au Jus Seasoning and Dry Ranch Dressing Mix onto the roast, then top with slices of butter and peperoncini. Set the Instant Pot to cook manually for 90 minutes. Once the cooking time is finished, use the quick release feature to let all of the steam out. Remove the lid.

Notes

A Few Important Tips When Making Mississippi Pot Roast

• Don't overcrowd the slow cooker.
• Sear the London Broil first if you want extra flavor.
• Use the pepperoncini juice for additional tang if desired.
• Avoid adding too much liquid.
• Don't add extra salt until you've tasted the gravy.
• Cook until the beef is genuinely tender rather than stopping strictly at the clock.
• Let the beef rest briefly before shredding.
• Shred the beef and return it to the gravy before serving so it can soak up all that flavor.
• Save the leftover gravy—it is one of the best parts of the meal!
• Slow cooker bags make clean-up a breeze
• Make sandwiches for leftovers and use the au jus for dipping
• Side dishes can include mashed potatoes, cauliflower mashed potatoes, or over garlic toast
• You can substitute chicken for beef
• You can substitute onion dry soup mix for the au jus
• You can also substitute 1 cup of bottled ranch dressing and Kitchen Bouquet or Gravy Master instead of the dry mixes; you will need around 1/4 cup
• Substitute beef for boneless pork roasts

Meats To Use

1. London Broil
2. Chuck Roast
3. Eye of the Round Roast
4. Rump Roast
5. Pork Tenderloin Roast
6. Boneless Chicken Breasts work great also

Cooking Methods

• The secret of any lesser cut of meat is to slow-cook it. We love our slow cooker option on the Instant Pot
• The pressure cooker mode is perfect for when you're in a hurry. I like to set it and forget it, go to work, come home, and viola dinner is ready
• You can use any method as long as it's low and slow cooking. The oven method in a cooking bag works; however, it should cook at 300 for around 3 to 4 hours, and don't forget to poke holes in the oven roasting bag
• If you use an instant pot on pressure cooker mode, set it to high for 35 minutes, and check after you release the steam, if the meat is fork-tender, it's done for a 3-pound roast. Add around 29 minutes per pound

What To Make With Mississippi Pot Roast Leftovers

If you're lucky enough to have leftovers, don't simply reheat the same dinner!

1. Pot Roast Sandwiches: Pile the shredded beef onto toasted hoagie rolls and spoon some of the gravy over the top. Add provolone or mozzarella cheese for an incredible hot sandwich.
2. Mississippi Pot Roast Tacos Warm the shredded beef and serve it in tortillas with cheese, sliced pepperoncini, shredded lettuce, and a little sour cream.
3. Beef and Noodles: Toss leftover beef and gravy with cooked egg noodles for a quick second-day meal.
4. Loaded Potatoes: Spoon the shredded beef over baked potatoes and top with cheese and a little sour cream.
5. Pot Roast Bowls: Layer mashed potatoes or rice with leftover beef, vegetables, and plenty of gravy.

Nutrition Facts

Calories

222

Fat (grams)

17 g

Sat. Fat (grams)

10 g

Carbs (grams)

8 g

Fiber (grams)

1 g

Net carbs

7 g

Sugar (grams)

1 g

Protein (grams)

10 g

Sodium (milligrams)

1033 mg

Cholesterol (grams)

63 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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