Mom's Baked Butter Burgers are the juiciest and most flavorful burgers around.
They're easy to make and baked to perfection topped with assorted vegetables and we have several assembly topping suggestions from melted provolone and marinara to loose sausage, peppers, and onion toppings ideas below.
Back in the 1960s, the budget for food was tight, mom always added a few other ingredients to make the beef go further like bread crumbs.
These buttery-tasting burgers were always bursting with the flavor of garlic, onions merlot sauteed mushrooms, and peppers, and occasionally in summer when Dad had his garden she even added thinly sliced potatoes on the bottom of the pan.
Traditionally served on a hard roll, ciabatta rolls garlic toasted or even in a grilled panini style sandwich.
Some other favorites were Big Juicy Merlot Burgers, Garlic Parmesan Burgers, Chili Cheese Dog Topped Burgers, and her delicious Provolone Alfredo Burger.
She only used simple pantry ingredients, easy to make, and perfectly seasoned, and of course, Italian-style butter burgers are still a favorite here.
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They're easy to make and baked to perfection topped with assorted vegetables and we have several assembly topping suggestions from melted provolone and marinara to loose sausage, peppers, and onion toppings ideas below.
Back in the 1960s, the budget for food was tight, mom always added a few other ingredients to make the beef go further like bread crumbs.
These buttery-tasting burgers were always bursting with the flavor of garlic, onions merlot sauteed mushrooms, and peppers, and occasionally in summer when Dad had his garden she even added thinly sliced potatoes on the bottom of the pan.
Traditionally served on a hard roll, ciabatta rolls garlic toasted or even in a grilled panini style sandwich.
Some other favorites were Big Juicy Merlot Burgers, Garlic Parmesan Burgers, Chili Cheese Dog Topped Burgers, and her delicious Provolone Alfredo Burger.
She only used simple pantry ingredients, easy to make, and perfectly seasoned, and of course, Italian-style butter burgers are still a favorite here.
