If you love spinach here are two recipes below we love using fresh spinach sauteed in olive oil and garlic.
The other recipe uses Brussels sprouts, spinach, and sliced almonds and also excellent.
I have only used fresh spinach leaves in my recipes but I have been told canned and frozen also will work with this simple side dish.
Spinach can be used in so many ways and so versatile.
Great for stuffing in a stromboli pizza dough, on a burger, in quiches, or just using this as a bed of spinach under some baked fish.
This versatile recipe can be spicy or plain depending on how much heat you like, and with the addition of a Utica grind of red pepper that's exactly how we serve ours.
If you love spinach, this is an easy way to serve it, and just adapt these recipes below to your taste.
Scroll down to the printable recipe card for both recipes on Italian Style Sauteed Spinach and Spinach with Brussels Sprouts.
The other recipe uses Brussels sprouts, spinach, and sliced almonds and also excellent.
I have only used fresh spinach leaves in my recipes but I have been told canned and frozen also will work with this simple side dish.
Spinach can be used in so many ways and so versatile.
Great for stuffing in a stromboli pizza dough, on a burger, in quiches, or just using this as a bed of spinach under some baked fish.
This versatile recipe can be spicy or plain depending on how much heat you like, and with the addition of a Utica grind of red pepper that's exactly how we serve ours.
If you love spinach, this is an easy way to serve it, and just adapt these recipes below to your taste.
Scroll down to the printable recipe card for both recipes on Italian Style Sauteed Spinach and Spinach with Brussels Sprouts.
