This fried cabbage recipe is so easy, economical and one of our family's favorite side dishes.
The cabbage is sauteed in water and just a few tablespoons of oil and quickly stir-fried to even keep the calories down.
At the end with the addition of a little soy sauce is stirred in for one of the tastiest ways to eat cabbage.
I love quick and easy recipes like this one and if I do have any leftovers it's the perfect filling for
hot pockets (or use wonton wrappers)for making another fun meal just by adding some leftover chicken, beef, or hamburger.
We love cabbage in so many recipes like ham and cabbage with potatoes, stuffed cabbage rolls, and a favorite mandarin coleslaw so we always have this wonderous vegetable on hand because it's so versatile.
I love to add the addition of crispy bacon and carrots for flavor also, but keep it mostly low in calories by not adding the meat.
If you would like this recipe just scroll all the way down to the printable card below at the bottom of this posting.
The cabbage is sauteed in water and just a few tablespoons of oil and quickly stir-fried to even keep the calories down.
At the end with the addition of a little soy sauce is stirred in for one of the tastiest ways to eat cabbage.
I love quick and easy recipes like this one and if I do have any leftovers it's the perfect filling for
hot pockets (or use wonton wrappers)for making another fun meal just by adding some leftover chicken, beef, or hamburger.
We love cabbage in so many recipes like ham and cabbage with potatoes, stuffed cabbage rolls, and a favorite mandarin coleslaw so we always have this wonderous vegetable on hand because it's so versatile.
I love to add the addition of crispy bacon and carrots for flavor also, but keep it mostly low in calories by not adding the meat.
If you would like this recipe just scroll all the way down to the printable card below at the bottom of this posting.
