Mandarin Orange Pineapple Coleslaw is a sweet delicious side dish that goes great with barbecue or fish. I was never a big fan of coleslaw until I had it with mandarin oranges and pineapple.
The fruits give this a whole new taste and made me a huge fan o mandarin orange pineapple coleslaw. I can never eat this any other way! Hope you give it a try too.
I love the creaminess of this slaw. It's great with a baked fish or any seafood dish.
The sweetness is the perfect addition with these fruits that makes this super delicious and a special treat!
Every time we have a party to go to this is the best take along side dish so if you planning a barbecue give this one a try if you love coleslaw!
Mandarin Orange Pineapple Coleslaw Recipe
5 cups shredded cabbage
1/2 cup half and half cream
1 cup mayonnaise
1/4 cup white sugar
3 tablespoons white vinegar
salt pepper to taste
1 cup dole crushed pineapple (I have used fresh also) drained well
1 cup mandarin oranges well drained
Make the dressing using all ingredients except for pineapple, cabbage and oranges.
Place the cabbage in a large bowl toss with the dressing. Fold fruit in last. Refrigerate at least two hours before serving.