What's Cookin' Italian Style Cuisine: chicken cordon bleu casserole

Showing posts with label chicken cordon bleu casserole. Show all posts
Showing posts with label chicken cordon bleu casserole. Show all posts

Easy Baked Chicken Cordon Bleu

Wednesday, September 15, 2021
Easy Baked Chicken Cordon Bleu is an alternative to the fancy stuffed classic made super easy.


For years I believed that chicken cordon bleu was a French invention, but it actually originated in Switzerland as a schnitzel filled with cheese around the 1940s, originally found in a cookbook around 1949.

This copycat chicken casserole dish is a super creamy ranch in flavor topped with a creamy cheese sauce stuffed with deli ham.


The chicken is sliced thin,  lightly sauteed then cooks up fast in the sauce baked in the oven.


I love the ease of making this casserole in a throw-away pan for less cleanup.


This recipe is perfect after a holiday with lots of leftover ham left and looking for another recipe to repurpose it, this is perfect for it.


If you're a huge fan of chicken cordon bleu and simple recipes, this will be your favorite casserole and your family and friends will love it also.


You may also like to try our Chicken or Pork Lombardy which is a wine-based chicken with mushrooms and also loaded with melted cheese or our Mississippi London Broil recipe for two easy delicious meals.


Scroll down to get this easily printable recipe to get started on this super easy family-loved chicken recipe.




baked chicken stuffed with ham and cheese  with a white cordon bleu cheese sauce