All you need is a box of chocolate cake mix and a can of pumpkin some cinnamon spice and you're going to have bars or cake squares that are the moistest and more delicious fall Chocolate Pumpkin Spice Bars!
You can even use mashed fresh pumpkin the batter will be super thick add an egg to the mix with a little cinnamon, pour it into a baking pan, and cook to the package instructions.
This Chocolate Pumpkin Spice cake is great plain, with whipped cream or just dusted with powdered sugar, super easy and a chocolate pumpkin cake delight!
Doctored cake mix recipes are the best and with the addition of pumpkin puree, no one will believe it wasn't made from scratch.
The cake isn't overly sweet so if you would like to make a cream cheese frosting it will be quite yummy.
It’s an easy, one-bowl recipe that takes just minutes to whisk together.
There’s plenty of pumpkin pie spice and using a cake mix with loads of chocolate flavor in every bite.
I used the fresh pumpkin puree that I had from last year in the freezer.
Using canned or fresh puree, these came out the moistest most delicious chocolate brownie style bar ever!
I never dreamed that pumpkin and chocolate would be so heavenly in one bar so scroll down to this super simple recipe at the bottom!
You can even use mashed fresh pumpkin the batter will be super thick add an egg to the mix with a little cinnamon, pour it into a baking pan, and cook to the package instructions.
This Chocolate Pumpkin Spice cake is great plain, with whipped cream or just dusted with powdered sugar, super easy and a chocolate pumpkin cake delight!
Doctored cake mix recipes are the best and with the addition of pumpkin puree, no one will believe it wasn't made from scratch.
The cake isn't overly sweet so if you would like to make a cream cheese frosting it will be quite yummy.
It’s an easy, one-bowl recipe that takes just minutes to whisk together.
There’s plenty of pumpkin pie spice and using a cake mix with loads of chocolate flavor in every bite.
I used the fresh pumpkin puree that I had from last year in the freezer.
Using canned or fresh puree, these came out the moistest most delicious chocolate brownie style bar ever!
I never dreamed that pumpkin and chocolate would be so heavenly in one bar so scroll down to this super simple recipe at the bottom!
