You can even use mashed fresh pumpkin the batter will be super thick add an egg to the mix with a little cinnamon, pour it into a baking pan, and cook to the package instructions.
This Chocolate Pumpkin Spice cake is great plain, with whipped cream or just dusted with powdered sugar, super easy and a chocolate pumpkin cake delight!
Doctored cake mix recipes are the best and with the addition of pumpkin puree, no one will believe it wasn't made from scratch.
The cake isn't overly sweet so if you would like to make a cream cheese frosting it will be quite yummy.
It’s an easy, one-bowl recipe that takes just minutes to whisk together.
There’s plenty of pumpkin pie spice and using a cake mix with loads of chocolate flavor in every bite.
I used the fresh pumpkin puree that I had from last year in the freezer.
Using canned or fresh puree, these came out the moistest most delicious chocolate brownie style bar ever!
I never dreamed that pumpkin and chocolate would be so heavenly in one bar so scroll down to this super simple recipe at the bottom!
Chocolate Spice and Everything Nice
Every year as soon as there is a chill in the air, these chocolate pumpkin spice bars are my go-to recipe.
Fall recipes just shout cooler weather, cinnamon, and pumpkin.
Since we are all chocolate lovers here, these are a must-make and the most often asked for all winter long!
Tips
- Preheat oven
- Mix batter evenly
- Use any flavor cake mix
- Store leftovers in the refrigerator
- Cool completely before cutting
Ingredients You Will Need (scroll to the printable recipe card for exact measurements
- Chocolate Cake mix any kind you like
- pumpkin puree
- cinnamon
- egg
- Garnish:
- Powdered sugar or you can use canned cream cheese frosting
Cake Mixes Can Be The Perfect Quick Fix!
I don't know how many times I wanted to try adapting a cake mix into a bar but was afraid it would be ruined and didn't know where to start.
So few ingredients go into semi-homemade and voila, out comes the best desserts!
Well after a few trials and errors this one came out amazing!
More Recipes We Love
1960s Pistachio Cake Mix Pound Cake
Easy Pumpkin Spice Cake Mix Cookies
Pin for later
Rich and Decadent
These are the perfect start of fall dessert everyone raves about and so easy using a doctored cake mix, so what can be easier?
But you don't have to wait for fall to make them, always keep a can of pumpkin and cake mix in the pantry!
Chocolate Pumpkin Spice Bars
Prep time: 10 MinCook time: 40 MinTotal time: 50 Min
Chocolate Pumpkin Spice Bars is a doctored cake mix /bar turned into the best fall cake flavor ever!
Ingredients
- 1- Chocolate Cake mix any kind you like
- 1 - 15 ounce can of pumpkin puree (or 1 3/4 cups fresh as I used)
- Cinnamon around 1 teaspoon
- 1 Egg
- Optional mix-ins:
- 1 cup semi-sweet chocolate chips or butterscotch chips
- Garnish:
- Powdered sugar or you can use canned cream cheese frosting after the cooled or serve with whipped cream
Instructions
- Preheat the oven to 350 degrees.
- Grease a 13 x 9 cake pan.
- Mix all ingredients together in a bowl by hand or by using an electric mixer until well blended.
- If using chocolate chips fold them in.
- Pour the batter into a greased pan.
- Bake at 350 degrees until the middle is set around 35 to 40 minutes, depending on your oven, use the toothpick method.
- Cool. Frost, serve with whipped cream, or sprinkle with powdered sugar.
- Cream Cheese Frosting:
- 3 cups whipping cream
- 4 ounces softened cream cheese
- 1 cup powdered sugar
- 4 teaspoons milk
- Add the cream cheese to a mixing bowl and beat using a high-powered electric mixer, whip just till blended.
- Add the cream and keep beating on high until adding the powdered sugar until soft peaks are formed.
- Frost cooled cakes, keep cake refrigerated.
Chocolate Pumpkin Spice Bars Pin for later
Don't Miss Trying
Pumpkin Latte in A Crockpot!
Dark Chocolate Cake Mix Cake
Easy Pumpkin Spice Cake Mix Cookies
This is a delicious and easy dessert for the fall. I love adding pumpkin to chocolate recipes, it adds a little 'bit of healthy'.
ReplyDelete