Classic Pot Roast is a one-pot, vintage meal that Mom used to make back in the 1960s.
This recipe would easily feed the whole family and an inexpensive satisfying meal on a budget.
Mom's recipe will work for a classic oven braise as well as in a slow cooker.
Our pot roast is braised beef in liquid slow-cooked and we add usually carrots and potatoes and then another Yankee-style pot roast is cooked and served with the addition of carrots, potatoes, parsnip, and turnip, and still slow-cooked.
The additions added can be whatever your family prefers vegetable-wise, we just like to keep it plain and sop up the juices with a nice loaf of hard-crusted Italian bread.
Later through the years, our recipe collection added Mississippi London Broil Pot Roast and Tavern Style Beef Roast both amazing in flavor slow-cooked, and perfect for sandwiches with leftovers.
This recipe would easily feed the whole family and an inexpensive satisfying meal on a budget.
Mom's recipe will work for a classic oven braise as well as in a slow cooker.
Our pot roast is braised beef in liquid slow-cooked and we add usually carrots and potatoes and then another Yankee-style pot roast is cooked and served with the addition of carrots, potatoes, parsnip, and turnip, and still slow-cooked.
The additions added can be whatever your family prefers vegetable-wise, we just like to keep it plain and sop up the juices with a nice loaf of hard-crusted Italian bread.
Later through the years, our recipe collection added Mississippi London Broil Pot Roast and Tavern Style Beef Roast both amazing in flavor slow-cooked, and perfect for sandwiches with leftovers.
