What's Cookin' Italian Style Cuisine: cubed roasted red skinned potatoes

Showing posts with label cubed roasted red skinned potatoes. Show all posts
Showing posts with label cubed roasted red skinned potatoes. Show all posts

Breakfast Red Skinned Potatoes

Sunday, May 15, 2022
There is nothing better than a plate of crispy breakfast potatoes alongside a hot breakfast.

These oven-baked potatoes are easy to make, packed with savory Italian-inspired seasoning, and have the perfect combination of crispy edges and tender centers.

The secret to getting them extra crispy is simple: bake them in a hot 430-degree oven, then broil the top for the final few minutes.

The olive oil and melted butter help the potatoes brown beautifully while adding plenty of flavor.

These potatoes are hearty enough for a weekend brunch but easy enough to make on a busy weekday morning.

Serve them with eggs, breakfast sausage, bacon, ham, or even pile them into a breakfast bowl with cheese and scrambled eggs.

Although these are called breakfast potatoes, they are the perfect side dish for any meal of the day!

We also loved these as breakfast potatoes and if there were any leftovers, Mom would repurpose them into scrambled eggs for a delicious Italian Potato Frittata.

Perfect for large parties, taking to picnics and so easy no-fuss potatoes to throw together quickly just scroll past all the tips and tricks to the end for a printable copy of this recipe.


roasted herb red skinned potatoes