What's Cookin' Italian Style Cuisine: easy candy

Showing posts with label easy candy. Show all posts
Showing posts with label easy candy. Show all posts

Easy Fudge Recipe

Saturday, December 21, 2019
If you are looking for an easy chocolate fudge or a fast fudge that's foolproof in a different flavor, this is it.

I have been making this vintage recipe since the later 1960s.

This fudge can be made with chocolate, white, or peanut butter and there are endless variations to add or leave plain.

We love all kinds of fudge and make Amaretto Pistachio fudge every year for Christmas but we still have our plain and nut-filled fudge lovers in the family.

If you love making homemade gifts, or easy kitchen pantry staples like my homemade sweetened condensed milk recipe.

Also, try my Mason Jar Gift Suggestions with Free Ebook Recipes and Printables.

With simple ingredients, you can make all the different flavors just by changing extracts and adding white or dark chocolate!

Our foolproof fudge can be made for any occasion.

When my kids were in school teachers loved that all our hard-to-buy relatives in our lives, and perfect for that exceptional neighbor for helping you out during the year.

Check out this easy fudge recipe made in minutes any time of the year!

Scroll down to this simple recipe and get creative make it adapt away to any flavors you like with suggestions below!



this is an easy chocolate fudge made in just a few minutes with three ingredients with sweetened condensed milk it has walnuts in it


Peanut Brittle

Tuesday, December 10, 2019
Here is the most delicious and easiest peanut brittle recipe for all candy lovers out there.


This is my late mom's recipe from the early 1960s and also was my Dad's favorite candy of all time.


Mom would make several batches during the holiday season for dad and gift-giving.


You can use any kind of nuts you prefer they all come out great, salted or unsalted.


This peanut brittle is truly addicting and it's always made every holiday season around Christmas time.


We love making assorted candy like peanut butter candy and Amaretto Fudge along with baked caramel corn for an assorted tower of tins filled for gifts!

Gifts from the heart are always the best and quite a money saver when you're on a budget.

I have used almonds, pecans, macadamia nuts, mixed nuts, cashews, and pistachios!

Sometimes I would use a combination of all of them.

They all make a delicious buttery, brittle and everyone always asks for it or wants the recipe.

Don't be intimidated by making candy, it's much easier to make than you think.

Just follow my easy tips for the perfect batch.

Scroll down and print off this recipe try this and watch it disappear quickly when you share this candy with friends and family members.



homemade peanut brittle on a poinsettia plate