This Flounder recipe is one of my favorite light tasting fish and I love this fresh saltwater seafood for many recipes.
Mom always made Flounder Francese with an egg coating batter which is still an all-time favorite.
This recipe is also great substituting Chicken, Steak, and Pork if you're not a seafood lover.
My recipe is a baked parmesan coated cracker crumb recipe that is so easy to make and cooks quickly because this fish is so thin.
Flounder is a flat not very appealing looking fish, but it sure is tasty with the right seasoning.
The cheese blended with garlic and herbs is the perfect crunchy topping for flounder.
Since it's so thin flounder is best baked or with a floured batter coating so it doesn't fall apart.
Of course, if you can find this light white seafood, you can always substitute another kind that I will suggest.
Scroll down to the recipe card for this delicious flounder recipe.
Mom always made Flounder Francese with an egg coating batter which is still an all-time favorite.
This recipe is also great substituting Chicken, Steak, and Pork if you're not a seafood lover.
My recipe is a baked parmesan coated cracker crumb recipe that is so easy to make and cooks quickly because this fish is so thin.
Flounder is a flat not very appealing looking fish, but it sure is tasty with the right seasoning.
The cheese blended with garlic and herbs is the perfect crunchy topping for flounder.
Since it's so thin flounder is best baked or with a floured batter coating so it doesn't fall apart.
Of course, if you can find this light white seafood, you can always substitute another kind that I will suggest.
Scroll down to the recipe card for this delicious flounder recipe.
