What's Cookin' Italian Style Cuisine: fresh fruit pie filling recipe

Showing posts with label fresh fruit pie filling recipe. Show all posts
Showing posts with label fresh fruit pie filling recipe. Show all posts

Apple Blueberry Slab Pie

Wednesday, May 19, 2021
With a homemade pie crust, filled with cinnamon apple filling and a drizzle of cinnamon icing, apple slab pie is always a crowd-pleaser and with the addition of blueberries takes it over the top in deliciousness.


This style of pie really has been around for years and my mom made it quite often in the 1940s called sheet pan pie which is also known as "slab pie" during the fall apple season she made this often.


Our slab pie recipe is easier than a traditional pie, it's rolled into any shape you want as long as it fits in the style pan you choose to use you can make it all apple or add raisins, nuts, and other fruits we just love this style pie.


I seriously thought this combination of fruit wouldn't work as well as it did and then after that first bite I just loved how the berries with cinnamon complimented the apples.


Of course, if you're not a fan of blueberry, we've also tried bing cherries, raspberries, and even some mango as an addition you can check below for some other suggestions.


If you're in a hurry of course and don't want to make homemade everything, then you can just use canned apple pie filling and some fresh berries along with store-bought pie crust, just remember to use a rectangular style pan for slab pies.


If you're a pie fan you may also like to try our No-Bake Pineapple Fluff Pie or scroll through our Pie Roundup of Recipes.


This recipe is easier than a regular pie especially if you just make a criss-cross lattice crust on top, fast, simple easy you decide on semi-homemade or homemade and how your lifestyle fits in making this dessert.


Scroll down to the recipe card to print off this easy homemade or store-bought recipe.




this is a sheet pan of fruit filled pie crust called slab pie