No Bake Pineapple Pie

This No Bake Pineapple Pie is so creamy with mounds of whipped fluffy filling and the easiest dessert on the planet not to mention a refreshing slice of summer heavenly pie.

Pineapple cream pie is made with a graham cracker crust, and loaded with cream cheese, whipped cream, and crushed pineapple ( all the simple ingredients) this makes this pie perfect for that backyard barbecue, or picnic and will come together quickly when hosting a party.

The filling is made with just 5 simple ingredients, and the bonus is any fruit can be substituted if you're not a pineapple cream pie fan.

We have made strawberry, mango, and even pina colada adding a little coconut to the recipe with a splash of rum.

We have several options below and this recipe is easily adapted to being sugar-free.

If you enjoy cream pies, try our Strawberry Cream Pie, it's made with jello and another fun refreshing pie or if you're a chocolate lover try our Classic Chocolate Cream Pie.

If you were looking for quick and easy desserts, you found one that can be adapted to just about any flavor you desire.

The whole pie takes less than 30 minutes to make and even tastes great frozen, especially during the summer months.

Scroll down to the recipe card to print off this easy recipe.

No-Bake Pineapple Pie Step By Step

1. Drain the pineapple
2. In a large bowl beat the sugar and cream cheese with an electric mixer until smooth.
3. Add drained and strained crushed pineapple
4. Fold in the whipped cream or topping
5. Pile into the graham cracker crust and chill until set for at least 2 hours.

I have to admit I still love my graham cracker crust made from scratch and baked for a few minutes for a crunchy bite so I will leave it up to you for store-bought or homemade with the recipe I also included below in our recipe card.

If you really want to change this up a little you can also use crushed vanilla wafers, shortbread cookies, or even another cookie crust you like.

Don't worry if you're not a pineapple fan check the other fruit pies we've tried with this recipe and other options below.

Shopping List (for complete instructions scroll to the recipe card below)

• crushed pineapple
• sugar
• whipped topping or heavy cream
• graham cracker crust
• cream cheese

More Recipes To Try

Strawberry No Bake Cheese Pie


Eggless Tiramisu


No-Bake Eggnog Pie


Best Cannoli Pie

Tips for Making No-Bake Pie

1. bake a graham cracker crust from scratch instead of the store-bought directions included below
2. make sure any fruit you use is blotted dry so as not to water down the whipped cream
3. for a faster set time for your pie freeze it for 35 minutes
4. keep the pie covered in the refrigerator so it won't pick up flavors from the fridge
5. the pie will keep fresh for 3 days store in the refrigerator covered
6. soften the cream cheese to ensure it will be smooth and creamy when whipped

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Fruit Suggestions and Options

• chopped canned peaches drained
• chopped mango strained as shown in the second photo with the coconut above
• chopped papaya strained
• sliced bananas dipped in lemon juice to keep from browning
• chopped canned drained mandarin oranges
• canned chopped and drained cherries
• canned and drained blueberries
• sliced strawberries
• crushed pineapple, coconut and add  1 teaspoon of rum 

Delicious Quick Desserts

This is such a fun pie, along with quick and impressively delicious.


The alternatives are endless, just use the fruits your family loves.


We would love to hear about your adaptions, so leave us a comment on what kind of pie you've created.

No Bake Pineapple Pie

Yield: 8

Author: Claudia Lamascolo

Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M

This is a delicious fluffy pineapple no-bake cream cheese pie.A refreshing creamy pie perfect in the warmer weather and any fruits can be substituted

Ingredients

• 1 - 8 ounce package of cream cheese softened
• 1/2 cup sugar or substitute sugar-free substitutes to taste
• 3 cups of sweetened whipped heavy cream or use 1 - 8 ounce tub of whipped topping thawed (sugar-free can use also)
• NOTE: you will need 1 1/2 cups of heavy cream whipped as it doubles in volume
• 20-ounce can of crushed pineapple drained see notes below
• 1 graham cracker crust store-bought or homemade
• see notes for other fruit substitutions below

Instructions

1. Drain the pineapple in a strainer squeezing all the juice out and pat dry with paper towels.
2. In a large bowl beat the sugar and cream cheese with an electric mixer until smooth.
3. Add drained and strained crushed pineapple.
4. Fold in the whipped cream or topping.
5. Pile into the graham cracker crust and chill until set for at least 2 hours.
6. Instructions on how to make Homemade Graham Cracker Crust:
7. 1 sleeve of graham crackers put through a food processor making fine crumbs
8. 4 tablespoons softened butter
9. pinch of cinnamon
10. 3 tablespoons of sugar
11. Mix together.
12. Lightly oil sprays a 9-inch pie plate.
13. Press into a pie plate, I prefer to bake this for 8 minutes at 350 degrees.
14. Note you can also use shortbread or butter cookies, nilla wafers crushed instead of graham crackers.
15. Instructions if using Heavy Cream whipped:
16. Using a chilled bowl, whip 1 -1/2 cups of heavy cream with an electric mixer with 2 tablespoons of sugar or to taste, until stiff peaks form this will double in volume to 3 cups.

Notes

Fruit Suggestions and Options

• chopped canned peaches drained
• chopped mango strained as shown in the second photo with the coconut above
• chopped papaya strained
• sliced bananas dipped in lemon juice to keep from browning
• chopped canned drained mandarin oranges
• canned chopped and drained cherries
• canned and drained blueberries
• sliced strawberries
• crushed pineapple, coconut and add 1 teaspoon of rum 

Tips for Making No-Bake Pie

1. bake a graham cracker crust from scratch instead of the store-bought directions included below
2. make sure any fruit you use is blotted dry so as not to water down the whipped cream
3. for a faster set time for your pie freeze it for 35 minutes
4. keep the pie covered in the refrigerator so it won't pick up flavors from the fridge
5. the pie will keep fresh for 3 days store in the refrigerator covered
6. soften the cream cheese to ensure it will be smooth and creamy when whipped

Nutrition Facts

Calories

427.04

Fat (grams)

30.64 g

Sat. Fat (grams)

17.73 g

Carbs (grams)

33.79 g

Fiber (grams)

1.32 g

Net carbs

32.47 g

Sugar (grams)

22.81 g

Protein (grams)

6.1 g

Sodium (milligrams)

214.39 mg

Cholesterol (grams)

67.1 mg

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https://www.whatscookinitalianstylecuisine.com/2021/05/no-bake-pineapple-fluff-pie.html

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Disclosure: This recipe was originally shared in 2009. It was edited and re-published in 2023.


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