If you have ever wondered how to make Italian lemon ice, look no further, this is a perfect smooth refreshing ice that comes out exactly like those Italian pastry bakeries that sell this addicting ice in Central and Upstate New York.
Delicious smooth ice that is bursting with lemon peel and not shaved like those icy ones you get in the supermarket.
This ice can be made in your freezer in simple containers or by purchasing an ice cream maker to whip this so it turns into a soft sorbet almost like snow!
If you are looking to cool off on those hot summer days, this will do the trick for sure and quench your thirst deliciously.
During the hot summers in Central Utica, New York, we couldn't wait until May when all the Italian pastry shops started to put this back on their menu after a long hard cold winter.
My hometown Utica is famous for so many Italian specialties like this one and so much more Tomato Pie, Italian Greens, Pizza Fritta, Chicken Riggies, Manny's Cheesecake, Oscugnizzo Pizza, Pusties and Rosato Chocolate Cookies.
This Italian Lemon Ice was always something we had to look forward to when growing up and making it in your own kitchen is easier than you may think.
My dad would always have this in our freezer when it first hit the stores, then when I couldn't find it here in Florida, it was time to learn the tricks on how to make it.
I promise you this recipe will not disappoint you and our step-by-step directions will impress everyone who takes that first spoonful.
Just scroll down to the recipe card and follow these step-by-step instructions and you will never have to buy it again.
Delicious smooth ice that is bursting with lemon peel and not shaved like those icy ones you get in the supermarket.
This ice can be made in your freezer in simple containers or by purchasing an ice cream maker to whip this so it turns into a soft sorbet almost like snow!
If you are looking to cool off on those hot summer days, this will do the trick for sure and quench your thirst deliciously.
During the hot summers in Central Utica, New York, we couldn't wait until May when all the Italian pastry shops started to put this back on their menu after a long hard cold winter.
My hometown Utica is famous for so many Italian specialties like this one and so much more Tomato Pie, Italian Greens, Pizza Fritta, Chicken Riggies, Manny's Cheesecake, Oscugnizzo Pizza, Pusties and Rosato Chocolate Cookies.
This Italian Lemon Ice was always something we had to look forward to when growing up and making it in your own kitchen is easier than you may think.
My dad would always have this in our freezer when it first hit the stores, then when I couldn't find it here in Florida, it was time to learn the tricks on how to make it.
I promise you this recipe will not disappoint you and our step-by-step directions will impress everyone who takes that first spoonful.
Just scroll down to the recipe card and follow these step-by-step instructions and you will never have to buy it again.
