Tomato Pie Recipe Upstate New York

Thursday, November 19, 2009
All I can remember growing up on was tomato pie at every christening, communion, anniversary, birthday party, wedding and so on.


My family and all other Italian families in Upstate Utica New York, always had a box of tomato pie from a local bakery.


Napoli, Devito, Salvatore, the list goes on and on who made Tomato Pie famous in our local home town, and so many delicious bakeries I never even had.


When I moved it became the number 1 priority to remake since it was the single most food I missed besides their awesome haddock fish fry.


What is tomato pie you ask?

There are a few cities in America known for Tomato Pie.


Nowhere is tomato pie celebrated more than in Utica, New York.


This is my mom's recipe version we make from that area and a Utica Style Tomato Pie.


First, know that tomato pie is not pizza and it's not that southern style quiche-like dish people make in a pie crust, nope nothing like it.


Utica tomato pie is served at room temperature with no melted mozzarella cheese.


The basic layout of tomato pie is easy: Squares of dough topped with sauce and parmesan cheese.


Here is my version of this hometown pizza.


I still love it, make it very often, hope you enjoy it too.


Scroll to the bottom for the printable recipe card.










Are You Familiar with Italian Tomato Pie?



There are recipes all over the net for tomato pie made with mayonnaise, this is not that kind of tomato pie.


This is a pizza dough risen with a tomato sauce on top and grated cheese baked and eaten cold.


One of my all-time favorite pizza is this Utica New York style tomato pie.



Tomato Pie Recipe from Upstate Utica New York is a pizza dough that is risen high, cooked with tomato sauce and grated cheese without mozzarella. It is well known in Utica, Rome and in the upstate new york area. It is like a bread with sauce and romano cheese on it





My Hometown Specialty



Tomato Pie Recipe from Upstate Utica New York is a pizza dough that is risen high, cooked with tomato sauce and grated cheese without mozzarella. It is well known in Utica, Rome and in the upstate new york area. It is like a bread with sauce and romano cheese on it



Upstate N.Y.



Anyone who grew up in Upstate NY knows what Tomato Pie is.


Tomato pie, came in a box, it has loads of grated cheese on top, is eaten cold, and it just wasn't a party or event without it.


Made with a unique delicious homemade sauce and the perfect appetizer any time of the day!


It is one of my favorites for sure and addicting and if you're a real Utican like myself, this was even breakfast the next day!







Growing Up In East Utica, New York



Having a tomato pie was a must at any event or holiday.


Whether it be a new birth, birthday or even funeral, you will find a box of tomato pie in most Italian households in Utica.


If you never had a Tomato pie this baked pizza dough with freshly made tomato sauce and grated cheese is over the top a must try.






Hard To Find



Hard to find anywhere in else and the best is in the Utica/Rome New York area.


Living in Florida, we do not sell it anywhere here and I had learned to make it as a child watching mom.



Tomato Pie Recipe from Upstate Utica New York is a pizza dough that is risen high, cooked with tomato sauce and grated cheese without mozzarella. It is well known in Utica, Rome and in the upstate new york area. It is like a bread with sauce and romano cheese on it



Mom's Recipe



Mom's recipe is as close as the bakeries make it in Utica.


We had the best growing up in Utica.


Devito's and Napoli Bakery were my two favorites.


Napoli bakery is still there and every time I go home, a box comes home to Florida on the plane with me.


If you ever visit my hometown, this is a must try, it's addicting, so I will warn you in advance!



Tomato Pie Recipe from Upstate Utica New York is a pizza dough that is risen high, cooked with tomato sauce and grated cheese without mozzarella. It is well known in Utica, Rome and in the upstate new york area. It is like a bread with sauce and romano cheese on it




For More Kinds or Pizza Recipes Try Some Other Favorite Recipes


COPYCAT O'SCUGNIZZO PIZZA
Sicilian Pizza and More Pizza Recipes





how to make tomato pie from Utica New York style




Tomato Pie Recipe Upstate New York Pin for later





this is a photo of how to make tomato pie which is a local Utica New York style cold pizza that has just sauce and grated cheese on top of pizza dough thats cooked






All My Fellow Uticans:



Although nothing taste as good as when we were growing up on the streets of Utica New York and the finest bakeries. this will certainly be a close second to sending you that instant wonderful memory.


Tomato Pie in Upstate New York was a staple in our home growing up, and I crave it since I moved away in 1994.


Although life changes, the memories of childhood and the best years of eating this delicious treat will linger on forever.


You can get anything near what I remember living here in Florida, so this became a family favorite and is a great substitute.



If you are looking for some kind of pizza that is smothered in melted cheese, this isn't it.


If you're looking for a specialty pizza with tons of melted cheese this is nothing like Italian style, coal-fired cheese pizza or common fast food
pizza like Domino or pizza hut, that's totally Americanized, nope, this a thick layer of sauce cheese and has a uniquely delicious taste.


The folks back home know what it is and how yummy this tomato pie pizza is.



I hope you love this recipe, and I bring a little smile to your face with eating this delicious tomato pie copycat version.




Watch My Quick Video on Tomato Pie











tomato pie New York Style, Utica New York Tomato Pie Recipe, homemade tomato pie, pizza, pizza dough recipe, cold pizza with grated cheese recipe
pizza, Italian food, Utica New York food, hometown food, copycat
Italian American
Yield: 12
Author: Claudia Lamascolo

Tomato Pie Recipe Utica New York Style

prep time: 25 Mcook time: 45 Mtotal time: 70 M
This is a cold pizza with grated cheese on top. The pizza is famous in Utica New York at most local bakeries and a childhood favorite

ingredients:

  • 1 pizza dough recipe refer to the link below or 2 pounds of store-bought
  • Make the sauce first below.
  • 3 cups tomato puree
  • 6 fresh plum tomatoes roasted
  • 3 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1/2 tsp garlic powder
  • 1 teaspoon basil
  • 1/4 teaspoon oregano
  • 1 tablespoon balsamic vinegar
  • 3 1/2 tablespoon sugar
  • Extra Virgin Olive Oil first cold pressed
  • Lots of Pecorino Romano Grated Cheese

instructions:

How to cook Tomato Pie Recipe Utica New York Style

  1. You will need to roast tomatoes on a cookie sheet for 30 minutes. Slice the tomatoes in half, sprinkle with salt and pepper, drizzle with extra virgin first cold pressed olive oil...While they cook, combine other ingredients and let it simmer until thickened. Add in roasted tomatoes when cooked, mash tomato chunks until no large pieces of tomato is left. This makes a thick sauce.
  2. Rise until double in volume around two hours. Stretch out on pizza pan rectangle in size, rise again for 30 minutes. Bake in a preheated hot oven at 430 degrees. Around 15 minutes,.....will still be white,( cook longer if you like crispy and browned, however, tomato pie is not supposed to be crispy if you have never had this). Take out, dredge the bottom and tops with extra virgin olive oil. Spread sauce and a thick amount of grated cheese on top ( Pecorino Romano cheese). Put back in the oven until pie is set, not browned.
Calories
279
Fat (grams)
22
Sat. Fat (grams)
15
Carbs (grams)
22
Fiber (grams)
8
Net carbs
11
Sugar (grams)
12
Sodium (milligrams)
101
Created using The Recipes Generator





Tomato Pie Recipe Upstate New York Pin for later



Tomato Pie Recipe from Upstate Utica New York is a pizza dough that is risen high, cooked with tomato sauce and grated cheese without mozzarella. It is well known in Utica, Rome and in the upstate new york area. It is like a bread with sauce and romano cheese on it


Don't Forget to Try My Favorite Recipe for Pizza Dough



how to make tomato pie from Utica New York style


31 comments

  1. Your tomato pie sounds delicious! thanks for sharing :)

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  2. Well, I'm not from upstate NY, but this looks like a delicious tradition.

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  3. That looks so good! I need to find myself some local Italian friends. =)

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  4. That sauce is very interesting!

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  5. Mmmm...looks very delicious. I have to learn that. Thanks for sharing.

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  6. this is nothing like the south's tomato pie, tomatoes in a pie shell...thanks for giving us folks down here a taste...

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  7. This something I would love to make... though getting both the hubby and the little one to eat it would be a chore... guess I'll just have the eat the whole thing myself!

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  8. Love, love, love. My mouth is watering for this.

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  9. Yum! I would love this super delicious tomato pie for my second dinner!

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  10. Thank you friends...this recipe has been in our family for many years, hope you all try this some time..we love it :)

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  11. Looks almost like briar hill pizza? thanks for the great recipe, reminds me of what mom would make.

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  12. I love the flavors in the sauce. I'm sure it has a tempting smell when it's cooking in oven.

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  13. Thanks for sharing! I'm a gardener and tomato addict before I'm a cook, and can't wait to try this one!

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  14. Oh how grand. Love the tomato pie - NYC did not have that but I do remember hearing about it. I love the premise of your blog - as I started my blog to leave my traditions to myvery Minnesotan children who have little idea what it was like to grow up in NYC as an Italian-American. (hint: It was fun!)

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  15. Yum, so delicious--a good looking picture and wonderful flavors! Thanks so much for sharing!

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  16. Great recipe. I love tomato pie. In fact, in the Taste of Utica book, there are quite a few recipes for Tomato pie and everyone posts a different version. It will be another long post listing so many options to make tomato pie. I can't wait!

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  17. This is simply yummilicious! Hassle free, of coz!

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  18. I keep hearing about tomato pie, but somehow in my youth I never encountered it... we always had the oily Philly pizza instead. Thanks for the post, Claudia!

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  19. I'm from Schenectady NY Claudia... so close to Ithaca but never heard of it. Seems it's a real Ithaca thing. My daughter makes it and loves it... me think's it's going to be time to try it myself soon too. Your photo is making me drool.

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  20. I'm from Schenectady Claudia... so close to Ithaca but never heard of it. Seems it's a real Ithaca thing. My daughter makes it and love it... me think's it's going to be time to try ti myself soon too.

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  21. Not just upstate NY, we grew up on it here in Western NY (Buffalo, NY) too,...... Luigi`s Italian Bakery, Balistreri`s, Bluebird, Gino`s....ect. We had a bevy of Italian bakery style Italian Tomato Pie`s to choose from, The best !

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  22. Sounds like a winner to me!adman

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  23. I've never heard of Tomato Pie before, but living where I've lived, I guess that doesn't surprise me. Looks and sounds really good!

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  24. Claudia, This sauce is great. The dough part was confusing You said to take the dough out after 15minutes and dredge it with olive oil on both sides and then add sauce and cheese. Put back in oven to set.

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    Replies
    1. thats correct after the dough is cooked but not browned to the point its crispy, take it out brush with olive oil both side, add the sauce, generously sprinkle with cheese. Put back into oven so the cheese and sauce gets heated through. With that said at that point if you like a crispy crust cook it longer. Now I am wishing for it! thanks for the question.

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  25. Omg I have recently been craving this, I so miss it one of a few things I miss from home. Will be on grocery list this week.Now to only find a pusties recipe and I will be in heaven.

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  26. Tomato pie..I can taste it! Actually I can’t since I live in Florida but I need to give this a try ...after growing up in Utica I hope this will be at least close to my memory from Napoli’s. I always thought the dough was always more bread like so I’m anxious to try this. Thanks for sharing.

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