Coconut Cherry Almond Cookies

Nothing says holiday cheer like a batch of soft, chewy Coconut Cherry Almond Cookies straight from the oven.

These festive cookies combine the sweet nuttiness of almond extract, the tropical flavor of coconut, and the bright pop of maraschino cherries—creating a cookie that’s as beautiful as it is delicious.

Whether you tint the dough red or green for Christmas or leave it naturally golden, these cookies instantly stand out on any holiday platter.

Rolled in shredded coconut for extra texture and topped with a jewel-like cherry, they give you all the cozy nostalgia of classic Christmas baking with a fun modern twist.

They’re simple to make from scratch, naturally festive, and wonderfully customizable—making them perfect for cookie exchanges, gift tins, or Christmas Eve dessert plates..

Scroll down to the recipe card, hit print, and the ads will disappear for a quick look at our easy recipe.

Cherry Winks

Cherry Winks are a popular cookie that became a winning recipe for a National Pillsbury contest back in the 1950s.

The recipe is a basic cookie dough with dates, maraschino cherries, and nuts then rolled into cornflakes and baked.

These crunchy little gems are perfect for any holiday cookie tray and certainly have a delicious blend of flavor in every bite.

The sweet little maraschino cherries really give this cookie its character in color with the balance of sweet and crunchy coating from the cereal along with the pecans and sweet dates.

We love this vintage cherry cookie and it's surely a treat every Christmas holiday!

Scroll down to the recipe at the bottom of this page in a printable recipe card.