Coconut Cherry Almond Cookies

Sunday, December 11, 2016
One of the prettiest cookies on the Christmas tray are these tinted coconut cherry almond cookies.

These cherry delights are festive colorful and tasty cookies rolled into nuts and with a buttery delicious cookie.

They can be tinted in red, green, or left plain and with the addition of the cherry and coconut, they are a perfect pairing of flavor.

Scroll down to the recipe card hit print and the ads will disappear for a quick look at our easy recipe.


little green tinted cookies rolled in coconut with a cherry in the center





almond flavored maraschino cherry cookies


Coconut Cherry Almond Easy Steps to Make These Cookies

  1. preheat the oven to 350 degrees and line two baking sheets
  2. cream the sugar with butter
  3. add all the rest of the ingredients except the nuts and egg whites
  4. refrigerate the dough for 1 hour
  5. roll into balls
  6. dip into egg white, then nuts
  7. bake until edges begin to brown
  8. See printable instructions at the end of this post


a pretty christmas cookie tinted green with coconut and maraschino cherries in the middle a traditional Italian Christmas cookie


Tips:

  1. dough can be left plain with no color or for a festive look add some red or green food coloring
  2. always refrigerate the dough for at least an hour
  3. beat the egg whites until frothy to smoother dipping
  4. any kind of nuts can be used or coconut
  5. add some mini chocolate chips in the batter for a cherry chip cookie 
  6. fold in some white chocolate chips instead of chocolate with pink batter for the Christmas cookie tray
  7. add  holiday funfetti to the batter


cherry cookie dough



Coconut Cherry Almond Cookies Pin for later



pin for later


Other Extract Flavor Suggestions

  1. all vanilla
  2. orange extract
  3. lemon extract 
  4. almond extract


cherry almond coconut cookies, cherry cookies, holiday cookies, maraschino cherry cookies
cookie recipes
American
Yield: 30
Author: Claudia Lamascolo
Coconut Cherry Almond Cookies

Coconut Cherry Almond Cookies

A maraschino cherry buttery cookie is perfect for the Christmas holiday cookie tray.
Prep time: 10 MinCook time: 4 MinTotal time: 14 Min

Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 2 drops green food coloring (optional)
  • 1/2 cup corn syrup
  • 1 teaspoon almond extract
  • 2 eggs yolks save the egg whites
  • 2 1/2 cups all purpose flour
  • Garnish:
  • Finely chopped nuts or coconut to roll dough in
  • chopped maraschino cherries for the center
  • Reserved egg whites beaten

Instructions

  1. Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
  2. In a large mixing bowl using an electric beater, cream the sugar and butter together for 3 minutes.
  3. Add the corn syrup, almond extract, 2 eggs yolks (save the egg whites) and the flour and mix just until this makes a soft evenly blended dough.
  4. Refrigerate 1 hour.
  5. Roll into balls, dip in beaten egg whites then into the nuts (or coconut). Add a cherry in the center.
  6. Bake at 350 degrees just until the edges begin to brown around 7 t o10 minutes.

Notes

Tips:

  1. dough can be left plain with no color or for a festive look add some red or green food coloring
  2. always refrigerate the dough for at least an hour
  3. beat the egg whites until frothy to smoother dipping
  4. any kind of nuts can be used or coconut
  5. add some mini chocolate chips in the batter for a cherry chip cookie 
  6. fold in some white chocolate chips instead of chocolate with pink batter for the Christmas cookie tray
  7. add holiday funfetti to the batter


Other Extract Flavor Suggestions

  1. all vanilla
  2. orange extract
  3. lemon extract 
  4. almond extract


The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.



Coconut Cherry Almond Cookies Pin for later





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