Sauteed Mushrooms in Marsala Wine

If you’re looking for a quick and elegant side dish, these sautéed mushrooms in Marsala wine are bursting with flavor and perfect for any occasion.

Rich, earthy mushrooms are cooked until golden and finished with a splash of Marsala wine, creating a savory glaze that’s irresistibly delicious.

This Italian-American inspired recipe complements everything from steak and chicken to pasta and risotto, and comes together in just 20 minutes!

If you're a fan of mushrooms like we are, you won't make fresh mushrooms any other way.

Our favorite way to serve them is on top of our  Tuscan Grilled Steak.

Scroll down to my printable recipe card at the bottom, and also read my tips first to make the perfect mushroom side dish ever.

Mushroom Stuffed Pizza Dough

Mushroom Stuffed Pizza Dough is a delicious stuffed pizza roll with sauteed mushrooms sauteed in a splash of Marsala wine loaded with melted delicious mozzarella cheese.

Stuffed Pizza Dough (or Stromboli)) has always been a family favorite along with Mom's Sausage Roll, and we just love all kinds of a variety of fillings you can find suggestions below.

The pizza dough is easy to make and Mom always made it from scratch, however, you can use any store-bought or your own delicious dough recipe if you prefer.

Mushroom Stuffed Pizza Dough is often served with a side of marinara sauce, warmed up,  for dipping into.

The recipe is at the bottom and to avoid ads all you have to do is just hit print for this recipe, ads pay for our free contributions, thank you in advance.