This bolognese sauce also referred to as "Italian Ragu" dates all the way back to the 18th with French cooks making a stew but the earliest documented was from a chef in Bologna called Alberto Alivisi and was served with pasta.
The tomato sauce is rich with meat and simmered slowly for a few hours and a topping for your favorite pasta dish.
Over the years it's been recreated several times and adapted to individual taste and added to baked lasagna, baked ziti, or other baked pasta recipes.
This sauce freezes well and can be used in so many other ways soups, stews, casseroles, and making large batches come in really handy in a pinch.
We have also many cooking methods for the busy cook, set it and forget in a slow cooker or instant pot.
Of course if your love Italian tomato sauce you may also like to try our Traditional Sunday Sauce, it's another vintage family recipe.
Scroll down to the easy recipe card to print off and don't forget to read all our tips and suggestions.
The tomato sauce is rich with meat and simmered slowly for a few hours and a topping for your favorite pasta dish.
Over the years it's been recreated several times and adapted to individual taste and added to baked lasagna, baked ziti, or other baked pasta recipes.
This sauce freezes well and can be used in so many other ways soups, stews, casseroles, and making large batches come in really handy in a pinch.
We have also many cooking methods for the busy cook, set it and forget in a slow cooker or instant pot.
Of course if your love Italian tomato sauce you may also like to try our Traditional Sunday Sauce, it's another vintage family recipe.
Scroll down to the easy recipe card to print off and don't forget to read all our tips and suggestions.
