Slow Cooker Beef in Wine Sauce

I absolutely love a tender roasted fork-tender beef, don't you?

This slow cooker beef marsala is so flavorful, and it just like that.

The slow cooker makes any cut of beef fork-tender and I just love not having to use a knife!

This roast makes a delicious juice that is great as a meal with sides and perfect leftover for a delicious sandwich in garlic toasted bread.

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Slow Cooker Italian Style Pork Roast

Pork roast is delicious and affordable.


Boneless and in the slow cooker is the best pork roast is very easy to make.


Season, throw in whatever vegetables you want and let it cook.


Perfect for anyone who works or gone from the house all day.


Come home to a home-cooked meal all set in one pot.


The only disadvantage to making a boneless roast is that once it’s done, you don’t have bones to use for tasty bone broth.

Leftover Stew Mini Savory Pies

Let's face it, most leftovers are boring, aren't they? Not these leftover stew mini pot pies, they are far from boring!


Not only are they a delicious tasty mini pie with but a great way to repurpose those leftovers


Using leftover stew that everyone loves, it's even better the second time around.


Making these Leftover Stew Mini Pot Pies in a cupcake tins are a fun way to eat them too.


An economical second meal with a hearty comfort little pie all made in a cupcake tin and cleanup is a breeze!


Just scroll down to the recipe card for the stew recipes and pie crust suggestions to get these little cupcake pot pies made for your family!

Slow Cooker Italian Bottom Round Roast Recipe

This tougher cut of beef roast called the eye of round roast beef is easier than you might think to get tender, but the true trick is to slow cook it.

If you follow this recipe, you’ll have moist juicy beef that's great for so many other recipes if you have leftovers.

The roast is perfectly tender cutting this with a fork and no knife is needed when using a slow cooking process.

Eye of the round is a tough cut of meat usually a little less expensive, very lean-looking meat, so this is a foolproof way to make it tender, juicy, and delicious!