Baked Pork Chop and Sausage Casserole

This Baked Pork Chop and Sausage Casserole is our favorite Italian meal in a hurry.

The crispy potatoes and vegetables all in one pan just make dinner a cinch to make!

Pork Chop and Sausage bake are for the pork lovers and the ultimate baked meal.

The two in combination complement each other with tender juicy baked pork chops and a spicy kick from the Italian sausage.

I love the addition of peppers and if there are any leftovers, these meats taste great in a submarine sandwich!

Pork is so versatile when it comes to taking on the flavors of this casserole baked and any additions are welcome to become an all in one pan meal!

This pork and sausage take on a whole new taste on anything you bake in the juices it makes.

We love pork chops and one of our other easy favorite ways to make pork chops are fried and you also may want to try my Easy Baked Boneless Pork Chop with delicious rice casserole.

Check it out, here is a great Italian printable recipe and simple casserole just scroll to the bottom.

Peppers Peppers and More Peppers

Our grandparents and my mom and dad loved peppers in all kinds of ways, fried, baked, roasted, grilled and they were used in just about every meal one way or another.

Roasted Peppers were a staple in our home growing up and often Grandma-made on a gas stove and burnt under a broiler until soft and tender.

Just peel the skins, add olive oil and fresh garlic clove, a little salt to taste, hard crusty Italian Bread.

It was a labor of love and a delicious economical meal to feed a large family.