Easy Baked Boneless Pork Chop

Friday, July 21, 2017
These are an easy baked boneless pork chop. If you love pork you will love these they are juicy and full of flavor.

Easy Baked Boneless Pork Chop

When I am in a hurry this is my go to recipe. I just love this easy baked pork chop recipe. Plus there isn't a mess to clean. Using throw away oven bags make clean up a breeze. It makes the meat come out so tender. This is a great recipe using pork, chicken or beef. Very versatile, so don't hesitate to make your favorite meat using easy bake boneless meat recipes.

Easy Baked Boneless Pork Chop

Easy Baked Boneless Pork Chops


  • 2 butterfly cut boneless thick pork chops
    1 can beef mushroom gravy
    1 12 ounce can mushrooms sliced drained
    1/4 cup white wine
    1 large oven cooking bag
    1 tablespoon butter
    granulated garlic
    salt, pepper to taste

  • Optional: Wild Rice cooked to package instructions


  1. Place 2 tablespoons flour into a oven cooking bag and shake. Add the pork, butter, gravy, mushrooms and wine. Sprinkle evenly over the pork chops with some granulated garlic around 1/2 teaspoon. Salt, pepper to taste.

    Poke 6 holes in the bag towards the top all around evenly. 
    Bake for 1 hour or until pork is tender.
    Serve on a bed of rice (optional)

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