Easy Baked Boneless Pork Chop

These are an easy baked boneless pork chop. If you love pork you will love these they are juicy and full of flavor.

When I am in a hurry this is my go to recipe. I just love this easy baked pork chop recipe. Plus there isn't a mess to clean. Using throw away oven bags make clean up a breeze. It makes the meat come out so tender. This is a great recipe using pork, chicken or beef. Very versatile, so don't hesitate to make your favorite meat using easy bake boneless meat recipes.

Author: Claudia Lamascolo

Easy Baked Boneless Pork Chops

ingredients:

• 2 butterfly cut boneless thick pork chops
  1 can beef mushroom gravy
  1 12 ounce can mushrooms sliced drained
  1/4 cup white wine
  1 large oven cooking bag
  flour
  1 tablespoon butter
  granulated garlic
  salt, pepper to taste

• Optional: Wild Rice cooked to package instructions
  
  

instructions:

1. Place 2 tablespoons flour into a oven cooking bag and shake. Add the pork, butter, gravy, mushrooms and wine. Sprinkle evenly over the pork chops with some granulated garlic around 1/2 teaspoon. Salt, pepper to taste.
   
   Poke 6 holes in the bag towards the top all around evenly. 
   Bake for 1 hour or until pork is tender.
   Serve on a bed of rice (optional)
   
   

http://www.whatscookinitalianstylecuisine.com/2017/07/easy-baked-boneless-pork-chop-recipe.html

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