Easy Baked Boneless Pork Chops

These are an easy baked boneless pork chop. If you love pork you will love these they are juicy and full of flavor.

When I am in a hurry this is my go to recipe

I just love this easy baked pork chop recipe.


Plus there isn't a mess to clean. Using throw away oven bags make clean up a breeze.

Easy Baked Boneless Pork Chop Pin for later

Oven Bags are a great source in a hurry

It makes the meat come out so tender.


This is a great recipe using pork, chicken or beef.


Very versatile, so don't hesitate to make your favorite meat using easy bake boneless meat recipes.

Fabulous Flavors

I am amazed how tender this pork is.

Cuts easily with a fork and I love that there is no mess.


The pork or any meat you decide to use is melt in your mouth tender.


You can also use a slow cooker when you're in a hurry with all the same ingredients on low 4 to 6 hours.

Author: Claudia Lamascolo

Easy Baked Boneless Pork Chops

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2 to 4 butterfly cut thick boneless pork chops

1 can beef mushroom gravy

1 12 ounce can mushrooms sliced drained

1/4 cup white wine

1 large oven cooking bag

flour

1 tablespoon butter

granulated garlic

salt, pepper to taste

Optional: Wild Rice cooked to package

Place 2 tablespoons flour into a oven cooking bag and shake. Add the pork, butter, gravy, mushrooms and wine. Sprinkle evenly over the pork chops with some granulated garlic around 1/2 teaspoon. Salt, pepper to taste. You can also use this recipe in a slow cooker.

Poke 6 holes in the bag towards the top all around evenly. 

Bake for 1 hour or until pork is tender.

Serve on a bed of rice (optional)

Created using The Recipes Generator

Easy Baked Boneless Pork Chop Pin for later