This tasty Rugelach Pinwheel version is a delicious different-style swirled pinwheel with a filling of hazelnuts and Nutella.
I love the classic croissant butterhorn crescent version style also Rugelach filled with jam, nuts, and chocolate but you may find this mini swirled fun Nutella style to be a delicious new tasty cookie that will become a family favorite in your home like ours.
I went the non-traditional route and made them in pinwheel-shaped rugelach still using the same traditional dough with real butter, sugar, and cream cheese deliciousness.
Of course, if you prefer that classic cookie we certainly have you covered for that recipe for Rugalach Filled Butter Horns!
This cookie is one of the first to fly off our holiday cookie trays, so don't miss trying this easy cookie, just make the dough ahead of time since this is an overnight chilled dough for best results.
Our step-by-step instructions and photos will make this whole process super easy, just print off the recipe at the bottom of our post.
I love the classic croissant butterhorn crescent version style also Rugelach filled with jam, nuts, and chocolate but you may find this mini swirled fun Nutella style to be a delicious new tasty cookie that will become a family favorite in your home like ours.
I went the non-traditional route and made them in pinwheel-shaped rugelach still using the same traditional dough with real butter, sugar, and cream cheese deliciousness.
Of course, if you prefer that classic cookie we certainly have you covered for that recipe for Rugalach Filled Butter Horns!
This cookie is one of the first to fly off our holiday cookie trays, so don't miss trying this easy cookie, just make the dough ahead of time since this is an overnight chilled dough for best results.
Our step-by-step instructions and photos will make this whole process super easy, just print off the recipe at the bottom of our post.
