Roll dough out into rounds. Spread with jam, then filling below.
Rugelach Recipe
1 batch of dough click here for the recipe
1/2 cup sugar
1 cup chopped coarsely of walnuts
2 1/2 teaspoons cinnamon
1 jar seedless raspberry jam
Bake at 375 degrees until browned on top around 11 minutes.
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Rocky Road Bites
Pumpkin Raisin Iced
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Orange Snowball
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Want even more? Try my recipe cookie index
These look so wonderful! I've never had (or made) them, but this is the year I will. Pinning. Thanks!
ReplyDeleteRenee - Kudos Kitchen
Dear Claudia, My grandmother used to make these in all varieties. Oh, they were delicious!!
ReplyDeleteYour cookies look wonderful.
I am glad that you are enjoying the spirit of the season.
xo Catherine