What's Cookin' Italian Style Cuisine: southwestern chili

Showing posts with label southwestern chili. Show all posts
Showing posts with label southwestern chili. Show all posts

White Chicken Chili

Friday, October 9, 2020
White Chicken Chili surfaced somewhere back in the 1980s and is considered a Southwestern style of cooking. If you love a meat chili, this is a delicious alternative with chicken and white beans.

The flavors in this chili are not exactly like those of chili con carne, which is made with meat and a thick, chunky sauce.

Instead, this will have cubed boneless chicken breasts, spices, and a chili sauce with a thickener of pureed cannellini beans, still red, just different in flavors.

I really love mine with a dollop of sour cream on top, and even some crumbled bacon (then of course) shredded melted cheese on top.

This chili is thick and very flavorful, unlike any other, and quick to make.

I love the fact that this easy pot of delicious chili can be made with a rotisserie chicken off the bone to save time, and it can be used as a dip.

This can be made on the stovetop, instant pot of slow cooker, andis  super easy to throw together to feed a crowd.

If you are a huge fan of chili, time my Old World Classic Chili, Merlot Chili, or Venison Chili, they're all family favorites.


Scroll down to get our printable recipe card for two styles of our favorite ways to prepare White Chili both outrageously delicious.



this is a bowl of chicken chili topped with olives, sour cream and avocado with tortilla chips