This easy classic baked zucchini and yellow squash casserole is a wonderful combination of summer flavors and perfect to take advantage of the finest farmers market fresh vegetables in season.
The combination of both squashes is colorful and the most asked-for as a side dish when the first harvest is ready.
We love all kinds of squash all year long and in the fall butternut is on the top of our list of must makes with our butternut squash soup and then acorn squash with cinnamon butter roasted, both are family favorites and so delicious.
During the summer we use lots of zucchini to make Zucchini Bread, or another favorite using this wonderful vegetable is Zucchini Roll-ups. We also love making Fried Zucchini as an appetizer and then dipped in a fresh marinara sauce, that's so addicting.
This recipe is perfect for a lighter meal, especially during warmer weather.
I will even give you some other suggestions to add to a whole meal instead of just a side dish.
Scroll down to the recipe card for this printable recipe.
The combination of both squashes is colorful and the most asked-for as a side dish when the first harvest is ready.
We love all kinds of squash all year long and in the fall butternut is on the top of our list of must makes with our butternut squash soup and then acorn squash with cinnamon butter roasted, both are family favorites and so delicious.
During the summer we use lots of zucchini to make Zucchini Bread, or another favorite using this wonderful vegetable is Zucchini Roll-ups. We also love making Fried Zucchini as an appetizer and then dipped in a fresh marinara sauce, that's so addicting.
This recipe is perfect for a lighter meal, especially during warmer weather.
I will even give you some other suggestions to add to a whole meal instead of just a side dish.
Scroll down to the recipe card for this printable recipe.
