Banana Mango Muffin Recipe

I am not sure I have ever made a muffin I didn't love! This combination of flavors is just perfect for the mango season and lovers. The banana, mango compliments this muffin to the next level of sweetness. Great to pack in the kids lunches, or your favorite person!  Oh did I mention that they freeze well too?  So don't leave them all out, sneak a few to the freezer for a treat before they  get gobbled up in one sitting!  Thanks for stopping by, Ciao Claudia

Banana Mango Muffin Recipe

1 mango chopped into small bits
1 large banana mashed 
2 cups sugar
1/4 cup milk
1/2 teaspoon cinnamon
2 teaspoon baking soda
1/2 cup vegetable oil
2 cups flour
pinch of salt
2 eggs

In large mixing bowl, oil, eggs, cinnamon, baking soda, sugar and salt mixing together. Add banana
Add the flour and stir till blended. Fold in mango.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.

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Click here for how to cut up mango!

Easy Slow Cooker Beer Pot Roast Recipe

Here is an Easy Slow Cooker  Beer Pot Roast Recipe that everyone goes crazy for. The flavors are over the top delicious in this melt in your mouth roast. I love using the slow cooker, the best part is that the meat falls apart and you can get an inexpensive cut and make it taste gourmet! Join me in this recipe as I sit here with a loaf of Italian bread to sop up the great juices it make. Thanks for stopping by Claudia , Ciao

I just love easy meal and this is all in one pot. Many times I really don't want to stay home all day especially in nicer weather. The slow cooker is the perfect solution. Put it on and go on with your day! Enjoy!

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Easy Slow Cooker  Beer Pot Roast Recipe

1 (3 pound) Chuck Roast or other cut of meat you like
1 1/2 tablespoons kosher salt
Freshly ground black pepper
Dried oregano
Fresh chopped parsley
2 fresh basil leaves 
1 teaspoon fresh rosemary
4 cloves garlic, cut into thick slivers
1/2  cup beef broth or bottled gravy
1 bottle any kind of beer I use dark beers
1 tablespoon Worcestershire sauce
oregano and garlic powder
1 teaspoon flour or cornstarch
1 tablespoon butter
4 cubes potatoes
2 cups baby carrots
1 cup mushrooms

Optional: 1 pound cleaned and cut green beans or  baby onions

 Place the liquid ingredients in the slow cooker  Put the slow cooker on high for 6 to 8 hours. Put the hard uncooked vegetables on the bottom, then add the roast on top. Add herbs, spices, butter and garlic on the top of the roast. Sprinkle the top with flour. Around the last half hour I add the mushrooms and beans if using.


Easy Mango Pineapple Dump Cake Recipe

This mango pineapple cake recipe is so easy to make. Truth is even anyone with no baking skills at all can do it and will be asked to make this recipe time and time again. You can thank me later after you try this awesome delicious dump cake. Thanks for visiting today! Claudia

When it comes to a tropical flavor this is shouts it out all over it! Mango Pineapple Coconut Dump Cake has all the flavors of a tropical paradise. One of my all time favorites! If you need instructions on how to cut up mango see the link at the end of this post to help you out.

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Easy Mango Pineapple Dump Cake Recipe

2 cups fresh crushed pineapple (or use 1- 28 ounce can with juice)
1 mango diced
1 white cake mix
1 stick butter
1 cup flaked coconut

I lightly spray with cooking oil a 13 x 9 sheet pan.
First add the pineapple with juice then top with diced mango.

Sprinkle the cake mix over the top, spreading it out evenly with a fork or your hand. Dot with pieces of cut up butter. Add the coconut over the top evenly.

Bake at 350 for exactly 35 minutes.
You can serve this as is as a bonus try it topped with ice cream or whipped cream.

Check out this instructional link on mango below:

Freeze and Cut Up your Mango for later Click here

Other Suggestion Combinations:

Try using any pie filling with cake mixes:

butter pecan cake mix with  canned pie filling peaches 
yellow cake mix with crushed pineapple, coconut
chocolate cake mix with cherry pie filling
pineapple cake mix, crushed pineapple
 maraschino cherries, coconut and walnuts
lemon cake mix, mandarin oranges or blueberry pie filling
spice cake, canned apple pie filling