Pita Bread Appetizer Pizza Recipe
Fresh Basil chopped
Fresh Plum tomatoes put through the food processor or your favorite sauce
Homemade Pita bread or store bought
Oregano dried flakes
Additional toppings can be used, you can get creative by topping the pita with sauce then adding meats of your choice, peppers, olives, eggplant, pepperoni, loose cooked sausage, ham and pineapple, mushrooms, chopped broccoli, zucchini or spinach, shrimp and garlic with cheese. Use your imagination. When having a party, you can cut these in strips and use as appetizer pizza bites!
Place the pita bread on lightly greased foil and bake on 425 hot oven until browned and crispy. Take out of oven, add the chopped basil, sauce on top, mozzarella, sprinkle with oregano, salt, pepper and minced garlic. Place the oven on broil to high and watch carefully until the mozzarella begins to brown. Remove, cool slightly and serve.