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What's Cookin Italian Style Cuisine
Author Claudia Colenzo Lamascolo
A very easy potato recipe mom always made as a side dish and goes great with any meat you like. They are crisp and full of Italian herbs, cheese and bursting with garlic! Check out this recipe on page 32 in the vegetables section of my new cookbook "A Taste Of Love". With all of mom's cherished recipes I have adapted many of my personal favorites. Some of dad's and grandma's too. Some recipes in this book are over 100 years old and authentic Italian cooking from the Regions of Bari and Rome Italy.
The cookbook was written by me in their memory. My mom Margaret Fanelli Colenzo, dad Carmen Colenzo and dad's mom, Grandma Victoria Ferraro Colenzo. For this recipe and 140 plus more here is how to order it below.
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Mom's Shrimp Cocktail for me was the best in taste and presentation. Back in the 1950's she had her own deli called Mac's delicatessen on Lansing St. in Utica, New York. She made part of our home into her business which was very successful. Back in 1956 she had quite a surprise when she found out she was pregnant at 39 and gave up the business to raise me.
I alway felt compelled to give back some of the love she had for the business she traded to give me a wonderful childhood. I will always cherish the time spent with mom in the kitchen. Here is one you will find on page 10 of my book " A Taste of Love dedicated to the one person who gavie it all in love for family and cooking my mom, Margaret Fanelli Colenzo.