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Giving Thanks Recipe Roundup

Each day is a gift we receive.Appreciate everyday we have. Here is my Giving Thanks Recipe Roundup from my beautiful family and I. 
Happy Thanksgiving to all my readers!

                            Zucchini Fritter

Brussels Sprout Cranberry Roasted and Side Dish Roundup


                    Balsamic Green Bean and Pistachios


                                                    APPLE PIE 

                 How To Deep Fry Turkey

More Holiday Recipe Ideas :

Mom's Italian Style Roasted Potatoes
Potatoes and Sour Cream
Bowties with Creamy Garlic
Baby Shells with Meatsauce
Roasted Potatoes with Sausage and Broccoli Rabe
Amaretto Sweet Potato Casserole
Broccoli and Cheese Casserole
Upstate Utica New York Greens Baked, Fried
Eggplant and Cheesy Casserole
Amaretto Cranberry Sauce
Best Pies
Christmas Roundup of Best Recipes

More Pumpkin recipe links to try!

Roasted Pumpkin Puree
Slow cooker Pumpkin Puree
Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts

Stove Top Sirloin Steak Marsala Recipe

Stove Top Sirloin Steak Marsala  is one of my favorite comfort foods. Come see how easy this is to make a tough steak into a delicious meal!

A one pan meal so hearty and fit for a king. Anyone that loves steak will enjoy this with any sides dishes to complete it. We like boiled potatoes with butter and corn on the cob. You can make mashed potatoes if you like. Just remember this is slow cook on low and takes time to get the meat tender. Sometimes simmered for two hours. Can also be done in a slow cooker but you must fry it first to brown the meat on both sides.

Stove Top Sirloin Steak Marsala Recipe

1 Boneless Sirloin Steak around 1 1/2 pounds
1 can Beef broth 
1/2 teaspoon each salt, pepper
dash cayenne pepper
1 tablespoon Italian seasoning
Worcestershire Sauce
1 lb mushrooms sliced
1 bell pepper sliced thin
olive oil
1 clove minced garlic
granulated garlic
1/2 cup marsala wine
1 cup carrots

In a deep large fry pan melt around 3 tablespoons butter and add 2 tablespoons olive oil on low heat.
In a large plastic bag, add 1/4 cup flour, seasoning, salt, pepper, dash or cayenne, 1 teaspoon granulated garlic. Shake the steak until evenly coated.
Place in melted butter and olive oil fry pan. Sear on both sides until browned. Add minced garlic.
Pour in the broth, Worcestershire sauce, add the mushrooms, peppers, carrots and simmer on low for an hour and half to two hours depending on thickness. Check to make sure steak is fork tender and test it. If needed as it may start to evaporate the liquid, add some water and continue cooking until meat is tender. This can take up to two hours depending on how thick the meat is. This also can be in a slow cooker on high for 6 hours or low for 8 hours.
Serve with buttered boiled potatoes and corn on the cob.  

Bow Tie Mock Lasagna Recipe

Bow Tie Lasagna is the perfect easy solution to 
your favorite lasagna recipe fast and easy!

 Bow Tie Mock Lasagna Recipe

It wouldn't be Sunday without eating some kind of macaroni, meatballs and sausage. This comes together quick and easy and leftovers are fabulous too! I like to made this often at Thanksgiving as a side dish, everyone always loves a side of pasta!

Bow Tie Mock Lasagna Recipe

Traditional Sunday Sauce or store bought around 3 jars of your favorite
1 pound cooked loose Sausage and Meatballs mashed together (if you don't have meatballs, use seasoned fried hamburger around 1 pound after it's cooked pour around 1/2 cup tomato sauce in it)
2 cups Mozzarella Shredded
Grated Pecorino Romano Cheese
Fresh Parsley for garnish

Ricotta filling:

 1 lb Ricotta Cheese mixed with 2 eggs beaten, 1/4 cup grating cheese, 1/2 teaspoon minced garlic or use  granulated garlic powder, salt and pepper to taste and a handful chopped fresh Italian parsley. Mix all together set aside.

 Bow Tie Mock Lasagna Recipe

1 pound Bow Tie  Macaroni  (homemade )  or store bought cooked  in salted water and drained to package instructions we like Al dente.

Cook pasta, drain. In a large baking dish start to layer with  sauce first, pasta, add dollops of ricotta on top, more pasta then sauce, crushed meat mixture, some mozzarella, some grating cheese, more sauce. Continue layering with pasta, ricotta, meats, sauce and cheeses until all used up with pasta on top then ending with mozzarella cheese, more grating cheese and garnish with fresh parsley. Bake at 350 degrees until the  cheese is bubbling and melted.