Italian Bake Fried Lemon Chicken Cutlet Recipe and Cookbook Offer




I have baked my cutlets forever! Always worried about fat and everything else the media tells us. Mom's original way to cook these fried and they taste fabulous.  As time went on we all became so health conscious on frying foods we never made the cutlets like the original recipe just baked. Flavorful and the authentic version once in awhile is going to happen to bring us back to our childhood days when mom cooked and I think it's fine to splurge once in awhile. This is the recipe that she made and will always be loved by all of us in our family. 
I adapted them to the bake version.
For more of mom's recipe you can purchase my cookbook


 A Taste of Love





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 Italian Bake Fried Lemon Chicken Cutlet Recipe

Flour
Egg whites beaten
Italian Flavored Bread Crumbs
White wine around 1/2 cup or chicken broth
Fresh Lemon slices
1/4 cup lemon juice
Fresh rosemary, basil, parsley
Butter
Olive oil
Canola oil for frying
Boneless chicken breasts sliced thin ( I used 3 sliced around 1/2 inch thick)

Shake the chicken in a ziplock bag of seasoned flour. I add granulated garlic, salt, pepper and a pinch of cayenne.

Dip each piece of chicken in egg whites then into the flavored bread crumbs.

Place the chicken in a large greased or parchment lined 13 x 9 casserole dish.
Drizzle each piece with olive oil. In a small microwave safe bowl, measure 1/4 cup olive, 2 tablespoons butter, add wine or broth. Heat around 30 seconds in the microwave. Pour around the bottom of the casserole dish. Bake for around 30 minutes at 400 degrees.  Remove from oven. Sprinkle with herbs on the top, add the fresh lemon slices to the top and serve.

Whats Cookin Italian Style Cuisine Cookbook


During the last 8 years of blogging
I am proud to offer you a chance to purchase
my family's recipe cookbook. The recipes are all inspired by the late: Mom, Margaret Fanelli Colenzo, Dad, Carmen Colenzo and Grandma Victoria Ferraro Colenzo all who inspired me to cook and this book. They all taught me a little of everything I know about authentic cooking from the Regions their parents came
from. Bari and Rome Italy.

 The meaning of true Italian cooking and traditions, great food and great conversation.

Their memory lives on everyday in our kitchens. It brings me great joy to dedicate this book in memory of all of them for the joy their foods have brought to all of us in our families. The traditions will live on with my children, their future children and all my loving family members.



I want to thank all my readers who have also inspired me to finally do this. I am grateful to all of your support through the years.

 
I hope you enjoy this book and new venture with me.  A softcover cookbook with 150 recipes.  Think of my mom, dad and grandmother during the journey of cooking in your own kitchens as they live on in spirit.
If you would like to purchase a copy, I thank you in advance you will see the buy it now button on this posted on this website below.

Soft Cover:
Regular Price $19.99
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It is limited to the United States due to shipping costs.

Again thank you all for your continued support and I hope you enjoy the recipes.

A Taste of Love Author from 
What's Cookin Italian Style Cuisine 
Author Claudia Colenzo Lamascolo