Easy Mango Pineapple Dump Cake Recipe

This mango pineapple cake recipe is so easy to make. Truth is even anyone with no baking skills at all can do it and will be asked to make this recipe time and time again. You can thank me later after you try this awesome delicious dump cake. Thanks for visiting today! Claudia

When it comes to a tropical flavor this is shouts it out all over it! Mango Pineapple Coconut Dump Cake has all the flavors of a tropical paradise. One of my all time favorites! If you need instructions on how to cut up mango see the link at the end of this post to help you out.

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Easy Mango Pineapple Dump Cake Recipe

2 cups fresh crushed pineapple (or use 1- 28 ounce can with juice)
1 mango diced
1 white cake mix
1 stick butter
1 cup flaked coconut

I lightly spray with cooking oil a 13 x 9 sheet pan.
First add the pineapple with juice then top with diced mango.

Sprinkle the cake mix over the top, spreading it out evenly with a fork or your hand. Dot with pieces of cut up butter. Add the coconut over the top evenly.

Bake at 350 for exactly 35 minutes.
You can serve this as is as a bonus try it topped with ice cream or whipped cream.

Check out this instructional link on mango below:

Freeze and Cut Up your Mango for later Click here

Other Suggestion Combinations:

Try using any pie filling with cake mixes:

butter pecan cake mix with  canned pie filling peaches 
yellow cake mix with crushed pineapple, coconut
chocolate cake mix with cherry pie filling
pineapple cake mix, crushed pineapple
 maraschino cherries, coconut and walnuts
lemon cake mix, mandarin oranges or blueberry pie filling
spice cake, canned apple pie filling

Easy Baked Boneless Pork Chop Recipe

When I am in a hurry this is my go to recipe. I just love this easy baked pork chop recipe. Plus there isn't a mess to clean. Using throw away oven bags make clean up a breeze. It makes the meat come out so tender. This is a great recipe using pork, chicken or beef. Very versatile, so don't hesitate to make your favorite meat using easy bake boneless meat recipes.

Easy Baked Boneless Pork Chop Recipe

2 butterfly cut boneless thick pork chops
1 can beef mushroom gravy
1 12 ounce can mushrooms sliced drained
1/4 cup white wine
1 large oven cooking bag
flour
1 tablespoon butter
granulated garlic
salt, pepper to taste

Optional: Wild Rice cooked to package instructions

Place 2 tablespoons flour into a oven cooking bag and shake. Add the pork, butter, gravy, mushrooms and wine. Sprinkle evening over the pork some granulated garlic around 1/2 teaspoon. Salt, pepper to taste.

Poke 6 holes in the bag towards the top all around evenly. 
Bake for 1 hour or until pork is tender.
Serve on a bed of rice (optional)

Freeze Your Mango For Later Video

I love the taste of mango just the way it is. If you live in the South you will see if everywhere, on roadside, in many backyards and an abundance at farmers markets. I usually have so much mango during the summer I had to figure out how to preserve it all year long and viola it freezes perfectly! There are so many uses for mango so don't miss a chance to try it if you have never eaten it. Also another tip: mango is the sweetest when it's a little soft to the touch. 

            
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Freeze Your Mango For Later Video

1. I cut the skin off first. Cut up the mango by  slicing from the top down side ways not hitting the pit 
2. Then cut into cubes
3. Lay it on a parchment lined cookie sheet
4. Freeze the cubes for around 12 hours. Add to freezer bags and label Mango on the bags.

Your mango now can be use later in cakes, pies, salsa, muffins, smoothies all winter long right from the freezer in whatever you like!