Kahlua Hot Fudge Sauce Recipe

 I am not sure there is any dessert more decadent than this chocolate cake with Kahlua Hot Fudge sauce. One of the easiest sauces to make that will wow any cake you make whether you decide to make it from scratch or from a cake mix. Adding this sauce will make it over the top and special for any dinner party and adult dessert. 

If you decide you want to make the cake I used which is mom's vintage mayo cake,  here's the link to the recipe click hereThis is has so many possibilities it can be used for in your favorite dessert recipes.

Kahlua  Hot Fudge Sauce

1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, chopped
1/8 teaspoon salt
1/3 cup water
1/2 teaspoon pure vanilla
1 tablespoon of Kahlua ( I like to add a little more your by choice, omit vanilla add another 1 1/2 tablespoons)
Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla add Kahlua. Serve over your favorite cake,  ice cream, bread pudding or as a cheesecake topping.

Sauteed Chicken with Yellow Squash Recipe

This is a very delicious chicken, squash and rice dish. Everything in this is so flavorful and fresh. The chicken is very juicy and tender. I am sure you will see that this one is a big hit with your family.

Chicken with Yellow Squash Recipe

4 boneless chicken breasts into long tenderloin pieces
2 cups boiled rice
1/2 cup mixed peas and carrots fresh or frozen 
1/4 cup teriyaki sauce
1 cup white wine
1 teaspoon granulated garlic powder
salt, pepper to taste
3 yellow squash sliced lengthwise and seeds scooped out
4 tablespoons butter
1 cup Flour seasoned with 1 teaspoon granulated garlic and Italian seasoning , salt, pepper
Oil for frying

In a casserole dish, place the yellow squash hollowed out in the greased pan.
In a small bowl mix rice with vegetables, teriyaki sauce, salt, pepper and garlic.
Fill each squash with rice mixture. Set aside.
Place the flour mixture in a zip lock bag. Shake chicken in it.
Heat oil and fry chicken on both sides until browned.
Place on top of the yellow squash filled with rice.
Add 1 cup white wine on the bottom of the casserole dish. Cover with foil.
Bake at 350 degrees for around 35 minutes or until squash is fork tender.