Pumpkin Spiced Caramel Latte Recipe

Here is a soothing to say the least cup of wonderful pumpkin spiced caramel latte. So easy to make. Just blend the ingredients and microwave till hot. What more can you ask for? 

Pumpkin Spiced Caramel Latte Recipe

2 cup milk
1 cup water
2 teaspoon instant coffee
1/2 teaspoon  cinnamon or pumpkin spice
2 tablespoon pumpkin puree
1 tablespoon caramel syrup ice cream topping
1 teaspoon pure vanilla extract
3 tablespoons sugar or other sweetener
Whipped cream for garnish and caramels unwrapped

Combine the milk, tablespoon of caramel syrup, water, coffee, spice, puree, vanilla, sugar in a blender until mixed and blended together evenly. Pour into microwave proof cups and microwave for 2 minutes until hot. Top with whipped cream and garnish with caramels on top. Also for adult beverage add a shot of Bailey Irish Cream or Kahlua on top before adding the whipped cream.

For More Pumpkin Recipes
fresh pumpkin puree
Fresh Pumpkin Chocolate Chip Muffins or Loaf
Pumpkin  Chip Spice Cake
Pumpkin Latte in a Crockpot
Mini Fresh Pumpkin Turnovers
Best Ever Mini Pumpkin Whoopie Pies
Pumpkin Soup
A Very Fresh Pumpkin Pie
Pumpkin Spice Cake (using a mix)
Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters

Baked Pumpkin Pecan Donuts

Halloween Ghoulish Meatloaf Italian Style Recipe

Here is one the kids will love. Getting them to eat meat sometimes as a child isn't easy. This is a fun way to prepare meatloaf especially around Halloween. Try the recipe in individual cupcake tins.
Fun to make and delicious to eat. Italian style of course!

Italian Parmesan Style Meatloaf

1 1/2 pounds ground beef or ground turkey
2 eggs, beaten
3/4 cup dry Italian style flavored bread crumbs
2 pieces of Italian bread moistened with water then squeezed  out also remove the crust
1/4 cup tomato sauce in a can and 1/4 cup more for the top
1/4 grated parmesan cheese
1/4 teaspoon of cayenne pepper
2 teaspoons Worcestershire sauce
2 cloves of minced garlic
1/2 teaspoon garlic powder

2 bell peppers sliced in rings and use a sharp knife to cut the teeth 
Store bought or homemade tomato sauce
Black or Green olives for garnish

Preheat oven to 350 degrees
In a large bowl, mix together ground beef or turkey, eggs, bread crumbs, grating cheese and sauce. Add garlic powder, half the diced peppers. Press into a large pie plate to form a round ball or use a cupcake tin for individual ghouls. 
Pour sauce over the top. Decorate with pepper rings and use olives for the eyeballs.

Note:  I think black olives with red pepper centers would have looked better, I didn't have them.

Bake in the preheated oven approximately 1 hour or until browned and crisp around the edges.