Caprese Stuffed Portabello Mushroom Recipe Video


Easy to make. These over sized Portabello are bursting with flavor plus you have to love they are low in calories and carbs. This is a perfect lunch for all the dieters. Come join the party with this amazing caprese stuffed mushroom!




Caprese Stuffed Portabello Mushroom Recipe

2 portabello mushrooms or more cleaned
Sliced beef steak tomatoes
Shredded mozzarella cheese or if you like use any kind of cheese  that melts easy ( part skim ricotta also can be added to the bottoms to fill with tomato)
slivered fresh garlic or granulated garlic
salt, pepper to taste
olive oil
fresh chopped basil

Optional for meat lovers: chopped pepperoni, loose sausage cooked or loose hamburger seasoned and cooked, shredded cooked pork, chopped cooked chicken, crumbled cooked bacon, cooked chopped ham.

Clean mushroom to video instructions above.  Layer and fill with sliced tomatoes (use meat first if using from the options or ricotta cheese) then top generously with shredded mozzarella or cheese of choice. Drizzle with olive oil. Sprinkle with salt, pepper, slivered fresh garlic and bake at 400 degrees until the cheese is nicely browned around 35 minutes. Sprinkle the tops with freshly chopped basil.

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Easy Shrimp Scampi Recipe



Easy Shrimp Scampi Recipe

1 pound linguine  or vermicelli boiled al dente in salt water
2 pound deveined, large clean fresh shrimp
1 lemon squeezed
1/4 cup olive oil
1/2 stick (4 tablespoons) melted butter
3 tablespoon minced garlic
fresh chopped parsley
salt, pepper to taste
1/2 cup chicken broth
1/2 cup Pinot Grigio white wine
slices of lemons seeds removed for garnish
red pepper flakes

In a large fry pan, add olive oil and saute garlic for one minute. Add shrimp, butter, lemon, salt, pepper. Simmer 3 minutes or until shrimp turns pink in color. Add the parsley, wine, simmer another 3 minutes.  Pour over cooked pasta. Serve immediately with grated cheese and red pepper flakes.

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