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Black Pepper Cookies (wine cookies)




Black Pepper Cookies (wine cookies)








                      Equal amounts of vegetable or olive oil and white wine(Chablis or pinot grigio) heated together ..... till warm .....approximately  1 - 1/4 cups total of each
                      • about 4 cups of flour (extra needed for rolling out later)
                      • add of 1/2 teaspoon black pepper or more to taste if you like spicy add more,
                      • 1 to 2 teaspoons of anise seeds
                      • 1/2  teaspoon salt



                      Mix all together until ball forms and not sticky, add more flour if necessary
                      roll and cut desired lengths in sticks or make circles, put on greased baking sheet and
                      Bake at 400 till lightly browned.



                      In memory of the late Margaret Ann Fanelli Colenzo





                      5 comments:

                      1. I am making these right now! The smell awesome!

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                      2. I am making these right now! The smell awesome!

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                      3. I enjoyed reading your work. I'll come back for more

                        Keep up the good work :) from TheStillery, a stuart bar in Florida

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                      4. Thanks @SteveBerke my brother and sisterinlaw live in Stuart will come visit some time! sounds like my kind of stomping grounds .. thanks for the kind words Cheers!

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                      Thanks for reading @What's Cookin' Italian Style Cuisine