When strawberries are in abundance and the heat index is through the roof this satisfies like no other! Make a double batch it won't last long if you have more than two people!
Strawberry Sorbet Recipe
2 lbs hulled strawberries
1/2 cup sugar
1 teaspoon lemon juice
2 teaspoons vanilla extract
1/2 cup water ( I use bottled spring water)
Puree berries until smooth in food processor.
In a small saucepan bring to a boil, sugar, lemon, vanilla and water until syrup is dissolved around 5 minutes.
Place the strawberries into this mixture to a freezer proof container.
Put this in the freezer for around 2 hours.
Pour the cold mixture into a ice cream maker for around 25 to 30 minutes. Freeze in airtight container will keep up to 1 week if any is left.