If your looking for a light crisp batter, look no more. This tempura batter would be the one your looking for! It's so good!
When dipped then fried no matter what you use it's great. Then pour or soak in your favorite sauce it still remains crisp delicious and full of flavor!
1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon sea salt
2/3 cups ice water
oil for frying
1 pound cleaned shrimp, scallops, lobster chunks or bites size pieces of any white fish
Try your favorite Hot sauce for dipping with blue cheese dressing or
Your favorite sauce Sweet and Sour Asian Style Sauce see all recipe suggestions below.
Whisk all dry ingredients together, set aside. Beat in another bowl the egg and ice water. Stir into the dry ingredients stir until mixed (will be lumpy)
Heat the oil on medium high heat. Dip fish into the batter and deep fry. Place on paper towels to drain.