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Tuscan Grilled Porterhouse Steak Recipe

This is a delicious marinade bursting with Italian flavors. This is one of my favorite steaks and is terrific pan fried or grilled. When you take a look at the ingredients you will see why this is such a great way to season this cut of meat.   I love having fresh herbs growing in the garden which is the perfect addition to grilling all summer to making the best marinade.

I have oregano, basil, mint, parsley, rosemary, dill and thyme growing this year!

Tuscan Grilled Porterhouse Steak Recipe


5 sprigs fresh thyme
2 tablespoons olive oil
1 tablespoon melted unsalted butter
2 fresh sprigs rosemary
3 minced garlic cloves
2 teaspoons freshly cracked black pepper
sea salt to taste
3 tablespoons lemon juice freshly squeezed
1/2 cup Chianti or Rioja wine
2- 2 lb each Porterhouse steaks or T Bones

Place steaks in a large container with all ingredients and marinade for at least 3 hours or overnight.

These are great pan fried using the marinade around 1/4 cup wine, butter, oil and garlic to saute in. Also you can broil in the oven in an oven proof dish. We prefer them grilled.

Heat the grill to medium heat. Baste with some of the marinade. Cook to desired doneness.


  1. Well I think you know how much I LOVE a good steak :) This looks amazing and love your marinade!

  2. looks great. I've been craving a porterhouse and this just made things much worst.


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