I have oregano, basil, mint, parsley, rosemary, dill and thyme growing this year!
Tuscan Grilled Porterhouse Steak Recipe
5 sprigs fresh thyme
2 tablespoons olive oil
1 tablespoon melted unsalted butter
2 fresh sprigs rosemary
3 minced garlic cloves
2 teaspoons freshly cracked black pepper
sea salt to taste
3 tablespoons lemon juice freshly squeezed
1/2 cup Chianti or Rioja wine
2- 2 lb each Porterhouse steaks or T Bones
Place steaks in a large container with all ingredients and marinade for at least 3 hours or overnight.
These are great pan fried using the marinade around 1/4 cup wine, butter, oil and garlic to saute in. Also you can broil in the oven in an oven proof dish. We prefer them grilled.
Heat the grill to medium heat. Baste with some of the marinade. Cook to desired doneness.