The perfect solution to leftover meatballs and sausage from Traditional Sunday Sauce recipe.
What could be better in a sandwich, over pasta or on your plate sopping up the sauce with crusty Italian bread?
Mozzarella Cheese Shredded
Parsley, Basil Oregano
Note: you can use homemade or store bought sauce and meat. Links are highlighted for recipes.
Place leftover cooked mashed sausage, meatballs and sauce in a greased pie plate. Top with sauce, shredded mozzarella, grating cheese and sprinkle with herbs and spices. Bake in the oven until cheese starts to brown. Serving suggestions: on toasted garlic buns, white rice, pasta or open faced Italian bread slices.