Meatball and Sausage Cheese Casserole Recipe

Friday, July 8, 2016
What could be better in a sandwich, over pasta or on your plate sopping up the sauce with crusty Italian bread?




Meatball and Sausage Cheese Casserole Recipe

 Italian Sausage
Italian Meatballs
Italian Sauce
Mozzarella Cheese Shredded
Parsley, Basil Oregano
Granulated Garlic

 Note: you can use homemade or store bought sauce and meat. Links are highlighted for recipes.

Place leftover cooked mashed sausage, meatballs and sauce in a greased pie plate. Top with sauce, shredded mozzarella, grating cheese and sprinkle with herbs and spices. Bake in the oven until cheese starts to brown. Serving suggestions:  on toasted garlic buns, white rice, pasta or open faced Italian bread slices.

 The perfect solution to leftover meatballs and sausage from Traditional Sunday Sauce recipe. 
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  1. Liz That Skinny Chick Can BakeJuly 8, 2016 at 10:09 PM

    A meat lover's dream! And I love all the gooey cheese on top! Have a great weekend, my friend.

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