Balsamic Spinach Caprese Salad Recipe

Tuesday, July 5, 2016
This became my favorite new salad this year. I just love the freshness of all the fresh herbs in this salad from my garden. Nothing compares to fresh everything. Check out this healthy salad and dressing you will love it!

 Balsamic Spinach Caprese Salad Recipe

baby spinach leaves
chopped celery 
cubed cucumbers
whole milk mozzarella cubes
beef steak or plum tomatoes cut into small pieces
freshly boiled (or canned) chick peas 2 cups
olive oil extra virgin
aged balsamic vinegar
sprig of rosemary
couple cloves minced garlic chopped fine
4 or 5 fresh basil leaves
4 or 5 leaves freshly chopped Italian parsley 
3 or 4 sprigs of fresh mint
fresh oregano just a couple of leaves if you have it

Additional options: any kind of lunch meats cubed, olives sliced, radishes, zucchini cubed, feta or other cheeses, bacon pieces, berries, chopped apples, nuts of your choice

Mix around 1/4 cup olive oil with 3 or 4 tablespoons balsamic vinegar. Whisk together adding salt, pepper to taste. Add more or less to the amount of ingredients using for your size family.
In a large dish or container add all the rest of the salad ingredients as much as you like there are no measurements. Pour the dressing over the salad and toss all together.
Serve immediately.

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