I love this recipe. It's easy and tasty. Sometimes that's all you need is something quick, easy and ready on the table after a long hectic day. Boil some rice and viola it's a life savor for a busy lifestyle! Check it out you won't be sorry!
Slow Cooker Chicken and Broccoli Recipe
1 can beef broth
3 cups steamed fresh broccoli
3 boneless cubed chicken breasts
1 teaspoon granulated garlic
1/2 cup soy sauce
1/3 cup dark brown sugar
1 tablespoon sesame oil
white or brown rice cooked
Mix in a bowl beef broth, sugar, soy sauce, oil and garlic.
Place the chicken in the slow cooker and toss with the beef broth mixture.
Place the slow cooker on low 4 to 5 hours. In the last 20 minutes, add the cornstarch and cook on high till it thickens.
In the meantime steam the broccoli, cook the rice.
Toss in the broccoli to the chicken mixture and stir.
Place the cooked rice in a baking dish, pour this mixture over the top.
Note: if you want to put the broccoli in the slow cooker I recommend using frozen florets and add around the last two hours or it will get soggy and too soft. I prefer to make it steamed separately.
Broccoli can become very strong in taste when cooked in the pot. It's your preference.