Here is a great sandwich with two of my favorite vegetables, roasted peppers and eggplant on a toasted garlic roll! I just love using leftovers for this sandwich. I make roasted peppers all the time and fried eggplant in large quantities. Then I freeze the leftovers for other uses. I take out whatever I need to make sandwiches and have it all ready whenever I want to make a great topping using these vegetables for pizza toppings or in casseroles.
Roasted Peppers and Eggplant Parmesan
Sunday, May 7, 2017
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.