Slow Cooker Chicken and Broccoli Recipe

One of my favorites when we go to the all you can eat buffets is chicken and broccoli over white rice. Now this easy slow cooker recipe can be made at home with no added preservatives to worry about!

I love this recipe. It's easy and tasty.  Slow Cooker Chicken and Broccoli Recipe is my favorite easy meals!

Making in a slow cooker is a bonus. It's already to pour over rice after a long day working or fitting in your busy schedule!

Slow Cooker Chicken and Broccoli Recipe

1 can beef broth

3 cups steamed fresh broccoli 

3 boneless cubed chicken breasts

1 teaspoon granulated garlic

1/2 cup soy sauce

1/3 cup dark brown sugar

1 tablespoon sesame oil

3 or 4 tablespoons of corn starch mixed in a little water to make a paste

white or brown rice cooked 

Mix in a bowl beef broth, sugar, soy sauce, oil and garlic.

Place the chicken in the slow cooker and toss with the beef broth mixture.

Place the slow cooker on low 4 to 5 hours. In the last 20 minutes, add the cornstarch and cook on high till it thickens.

In the meantime steam the broccoli, cook the rice.

Toss in the broccoli to the chicken mixture and stir.

Place the cooked rice in a baking dish,  pour this mixture over the top.

Note: if you want to put the broccoli in the slow cooker I recommend using frozen florets and add around the last two hours or it will get soggy and too soft. I prefer to make it steamed separately. 

Broccoli can become very strong in taste when cooked in the pot. It's your preference.