Slow Cooker Easy Chicken and Rice Recipe

Tuesday, May 9, 2017
Here is the easiest recipe for chicken and rice ever made in a slow cooker.
This is a wonderful super easy dinner without a lot of fuss.

With just a few ingredients this all-in-one pot dinner will be on your tables after a long hard day.

It's kind of mock stir fry in flavors but healthier since it has none of the oils used for frying.

The recipe can be made with either chicken or pork and requires no other sides except maybe a loaf of crusty warm bread with butter.

Scroll down to the recipe card and hit print for this easy recipe.

Easy Meals:

Whether you use the stovetop, slow cooker, or instant pot, you can use any cooking method.

During the warmer months and busy times, I prefer a slow cooker meal.

Slow cooking doesn't heat the house and frees me up to do other activities.

Ingredients You Will Need (refer to the printable recipe card below for measurements

  • ground mustard
  • AP flour 
  • Italian herb seasoning
  • salt and pepper taste 
  • granulated garlic powder
  • boneless skinless chicken breasts or boneless pork chops
  • can of mushrooms drained
  • chicken with rice soup, undiluted

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Yield: 4
Author: Claudia Lamascolo
Slow Cooker Boneless Chicken and Rice Recipe

Slow Cooker Boneless Chicken and Rice Recipe

This is a quick easy slow cooker chicken and rice recipe for those busy weeknights when you want to come home to meal all in one pot!
Prep time: 10 MinCook time: 6 HourTotal time: 6 H & 10 M


  • 1/2 cup AP flour
  • 1 teaspoon ground mustard
  • 1 teaspoon Italian herb seasoning
  • salt and pepper taste
  • 1/2 teaspoon granulated garlic powder
  • 4 boneless skinless chicken breasts or 6 thick boneless pork chops
  • 1- 8 ounce can of mushrooms drained
  • 2 cans of chicken with rice soup, undiluted


  1. In a large plastic bag add the flour and seasoning then add the chicken.
  2. Shake to evenly coat (chicken or pork whichever you're using).
  3. Heat a frying pan with olive oil and sear the meat on both sides for just a few minutes to brown.
  4. Pour the juice into a 6 to 8-quart slow cooker with the chicken
  5. Add the canned soup with rice.
  6. Add the mushrooms for around 30 minutes since they just need to be warmed up and not cooked all day.
  7. Set the slow cooker to high for 4 to 6 hours.
  8. The internal temperature for chicken that is completely cooked is 165 degrees and 145 degrees for pork. Use an internal instant-read thermometer to ensure doneness for safety reasons.

Nutrition Facts



Fat (grams)

3.45 g

Sat. Fat (grams)

0.72 g

Carbs (grams)

14.3 g

Fiber (grams)

1.48 g

Net carbs

12.81 g

Sugar (grams)

0.86 g

Protein (grams)

26.52 g

Sodium (milligrams)

316.16 mg

Cholesterol (grams)

72.69 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

1 comment

  1. This yummy slow cooker meal would be perfect for this rainy day! It looks scrumptious!


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