|An Upstate N.Y. speciality at feasts during the summer months. The Utica local churches made the best fried dough, (zeppole). This recipe can be found on page 113 in A Taste Of Love Cookbook you will find the offer below on how to order. For a limited time offer only. Follow the link below. There are more than 140 + recipes in the book. Mom's Grandma's and Dad's old world Italian recipes handed down for generations. Thanks for stopping by. If you love Italian Cuisine this has a great selection from Utica, New York.|
For the Pizza dough recipe click here:
First make a batch of each below:
1 meatball recipe
1 mom's homemade sausage recipe
Toothpicks or short skewers
Marinara dipping sauce click here for homemade
Roll meatballs into 2 inch size balls. Shape the sausage into a torpedo shape. Bake at 375 degrees until browned and crispy or fry them.
Spear them with toothpicks or use short skewers.
Place on a large platter and serve with warmed marinara sauce for dipping.
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"A Taste Of Love" Author Claudia Colenzo Lamascolo
from What's Cookin Italian Style Cuisine
A Taste Of Love Cookbook with over 140 family Italian recipes now available
|Another wonder recipe from my family recipe book A taste of love. |
Whats Cookin Italian Style Cuisine
loves this one!
You will find this recipe on page 51, my new family recipe cookbook there are over 140 recipes!
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Egg whites beaten
Italian Flavored Bread Crumbs
White wine around 1/2 cup or chicken broth
Fresh Lemon slices
1/4 cup lemon juice
Fresh rosemary, basil, parsley
Canola oil for frying
Boneless chicken breasts sliced thin ( I used 3 sliced around 1/2 inch thick)
Shake the chicken in a ziplock bag of seasoned flour. I add granulated garlic, salt, pepper and a pinch of cayenne.
Dip each piece of chicken in egg whites then into the flavored bread crumbs.
Place the chicken in a large greased or parchment lined 13 x 9 casserole dish.
Drizzle each piece with olive oil. In a small microwave safe bowl, measure 1/4 cup olive, 2 tablespoons butter, add wine or broth. Heat around 30 seconds in the microwave. Pour around the bottom of the casserole dish. Bake for around 30 minutes at 400 degrees. Remove from oven. Sprinkle with herbs on the top, add the fresh lemon slices to the top and serve. See below to purchase A Taste Of Love Cookbook
This is my go to recipe when strawberries are in season. I love the freshness of this pie and the creamy texture. It's a true sign of spring and summer that brings a smile to every picnic and family gathering especially during the cooler times of the year. It always warms me up to think of the summer days ahead. This one is sure to cheer you up and it's no bake !!
Strawberry Cream Pie Recipe
1 - 8 ounce package cream cheese room temperature
1 cup sour cream
2 teaspoons vanilla extract
1/3 cup sugar
8 ounces thawed whipped topping
1 store bought graham cracker pie shell
1 pound fresh strawberries sliced lengthwise
Strawberry jam warmed
Whipped cream for garnish
Beat cream cheese and sugar together. Stir in the vanilla, sour cream. Fold in the whipped topping.
Pour into pie crust and refrigerate until firm.
Spread with whipped cream.
Decorate with strawberries and brush with warm jam.
One of the easiest sandwich recipe for pulled chicken. The ingredients are usually always on hand in our home and after you make this they will be for you too. This recipe can feed a lot of people and great for family gatherings, picnics and game day! You will be asked for this recipe over and over again, it's very tasty!
Slow Cooker Pulled Chicken Bourbon Wing Sauce Recipe
4 boneless good sized chicken breasts
1 cup chicken wing sauce
2 cups barbecue sauce any kind
1/2 cup bourbon (if you don't want to use bourbon you can substitute black cherry cola or root beer)
1 teaspoon granulated garlic
1 teaspoon mustard
Toasted Buttered Sandwich Buns
Place the chicken breasts on the bottom of the slow cooker. Add all ingredients together in a bowl. Pour over the chicken. Cook on low for 6 hours or high around 4 hours.
When chicken is very soft pull apart using two forks.
Split buns, butter them and broil until toasted.
Serve on toasted butter sandwich buns
Well this has a little story behind the recipe. Back in my hometown, Utica New York and often called little Italy, my family made a special sauce with meat and fresh tomatoes. After simmering slow either on the stove top or using a slow cooker, you get this special over the top flavored bolognese style sauce. Of course she made her own homemade sausage, meatballs and sauce from scratch. You can adapt anyway you like it.
Served over linguine it's absolutely delicious.
Mom's East End Sausage Pasta Sauce Recipe
2 lbs plum tomatoes put through food processor leaving chunks
1 - 28 ounce can of either tomato puree or crushed tomatoes
2 green peppers sliced thin
2 lbs sausage links sliced into chunks click here for homemade sausage recipe
1 1/2 pound ground sirloin
4 garlic cloves finely minced
1/2 cup Cabernet or Merlot
salt, pepper and cayenne pepper to taste
1 tablespoon each chopped fresh basil, parsley
1 teaspoon dried oregano
Favorite pasta of choice cooked to package instructions
In a large sauce pan, add 1/4 cup oil, saute the meat and chunks of sausage till almost all the pink is gone then add the peppers, garlic and saute another 2 minutes. (If using a slow cooker transfer to the pot.) Add all the rest of the ingredients and simmer on low heat for around 2 1/2 hours or more until sauce is thick. (If using a slow cooker around 6 to 8 hours on low.)
Boil your favorite pasta to package instructions.
Drain, plate the pasta and add the sauce on top of the pasta. Sprinkle generously with grated cheese.