Homemade Mini Meatball and Sausage Skewers

Here is an easy crowd-pleaser for any party and you'll never make enough I promise! Mini meatballs and sausage skewers are always a huge hit!

Whether it's gameday, a birthday party or just a family and friends gathering, these easy-baked meatballs and sausage on a stick are fun delicious finger food.

They're easy to make with simple herbs and spices, ground pork, and ground beef, baked on lined parchment baking sheets and served alone or with warm marinara and garlic toast, these will gone in a New York minute!

Just out our serving ideas below they're all pretty simple and when in a hurry use a store-bought jarred sauce like Alfredo or marinara and keep that on the side for dipping these in!

For a copy of both homemade recipes that are at the end of this post in a printable recipe card, hit print and the ad will all go away for easy reading ability.

Whats Cookin Italian Style Cuisine Cookbook

During the last 8 years of blogging, I am proud to offer you a chance to purchase my family's recipe cookbook.


The recipes are all inspired by the late: Mom, Margaret Fanelli Colenzo, Dad, Carmen Colenzo and Grandma Victoria Ferraro Colenzo all who inspired me to cook and this book.


They all taught me a little of everything I know about authentic cooking from the Regions their parents came from. Bari and Rome Italy.


You'll stroll through the pages and see many traditional easy recipes, not hard to make and with basic ingredients, nothing fancy.

Slow Cooker Pulled Taco Chicken

Slow Cooker Pulled Taco Chicken is the perfect easy way to feed a hungry crowd and large family especially if you love easy recipes.

The recipe is super easy with just 4 ingredients to add to a slow cooker then set it and let it do the work as the chicken becomes fork tender.

Great for leftovers for topping nachos, lunches piled high in a roll for Taco Tuesday, plus let's party for a perfect Cinco De Mayo event!

Scroll down to our easy printable recipe by letting the slow cooker do all the work, this is a great recipe everyone will love!

Slow Cooker Italian Bottom Round Roast Recipe

This tougher cut of beef roast called the eye of round roast beef is easier than you might think to get tender, but the true trick is to slow cook it.

If you follow this recipe, you’ll have moist juicy beef that's great for so many other recipes if you have leftovers.

The roast is perfectly tender cutting this with a fork and no knife is needed when using a slow cooking process.

Eye of the round is a tough cut of meat usually a little less expensive, very lean-looking meat, so this is a foolproof way to make it tender, juicy, and delicious!