So many uses for this delicious slow cooker bourbon chicken wing sauce recipe!
Slow cooker bourbon pulled chicken with hot sauce is a terrific crowd pleaser. I make chicken in the slow cooker often, however this one is always a big hit because of the sauce in it.
It's perfect for pot luck, events and is delicious even when prepared ahead of time for the big game parties. I love making this for picnic and family get together s. It sure stretches the budget and feeds many folks! It sure is a hardy sandwich!
Even more uses!
The best thing about my slow cooker is everything that's cooked is falls apart tender. The chicken in hot sauce is the perfect buffalo hot sauce sandwich! You can use this also over rice, pasta, baked potatoes and tortilla shells for an over the top taco!
Slow Cooker Pulled Bourbon Chicken Wing Sauce Pin for later
Slow Cooker Pulled Bourbon Chicken Wing Sauce
4 boneless good sized chicken breasts
1 cup chicken wing sauce
2 cups barbecue sauce any kind
1/2 cup bourbon (if you don't want to use bourbon you can substitute black cherry cola or root beer)
1 teaspoon granulated garlic
1 teaspoon mustard
Toasted Buttered Sandwich Buns
Place the chicken breasts on the bottom of the slow cooker. Add all ingredients together in a bowl. Pour over the chicken. Cook on low for 6 hours or high around 4 hours.
When chicken is very soft pull apart using two forks.
Split buns, butter them and broil until toasted.
Serve on toasted butter sandwich buns