During the last 8 years of blogging
I am proud to offer you a chance to purchase
my family's recipe cookbook. The recipes are all inspired by the late: Mom, Margaret Fanelli Colenzo, Dad, Carmen Colenzo and Grandma Victoria Ferraro Colenzo all who inspired me to cook and this book. They all taught me a little of everything I know about authentic cooking from the Regions their parents came
from. Bari and Rome Italy.
When they resided in Utica, New York, the years of living in what was referred to as "little Italy" became one of the best areas to eat Italian food. The Utica area is also noted for fabulous bakeries that make tomato pie, pastaciotti, fried dough, lemon ice, Italian pastries and cookies that are the area's specialties. There is a special section just for the Utica ,New York Specialties that mom made and handed down.
The meaning of true Italian cooking and traditions, great food and great conversation.
Their memory lives on everyday in our kitchens. It brings me great joy to dedicate this book in memory of all of them for the joy their foods have brought to all of us in our families. The traditions will live on with my children, their future children and all my loving family members.
I want to thank all my readers who have also inspired me to finally do this. I am grateful to all of your support through the years.
I hope you enjoy this book and new venture with me. A softcover cookbook with 150 recipes. Think of my mom, dad and grandmother during the journey of cooking in your own kitchens as they live on in spirit.
If you would like to purchase a copy, I thank you in advance you will see the buy it now button on this posted on this website below.