Half Moons Cookies

If you are looking for a recipe on how to make a copycat half moon cookie from Upstate New York, you came to the right blog!

Upstate Utica NY is famous for these and where I grew up. Half Moons or as some other states and areas, refer to them as (Black and Whites), but not us we call them half moons period, in Upstate Utica, New York.

The origin of the black-and-white cookie in New York City is commonly traced to Glaser's Bake Shop in Yorkville, founded in 1902 by Bavarian immigrants. Half moon cookies, however, can be traced to Hemstrought's Bakery in Utica, New York, around 1925. There isn't one time in my childhood anyone ever called these black and whites, and we still don't. Sure there is always a debate about something, but I can tell you after over 30 + years of making this cookie recipe, you are going to smile with a cherished memory if you live anywhere near Utica. These half moons are fabulous!

Some Many Varieties in Local Bakeries

When I was growing up in Utica, New York, I remember vanilla cookie half moons, later came chocolate cookie then all kinds of topping and flavors came out over the year.


I have made all white frosted with coconut, jelly and coconut, milk chocolate frosted and white frosting. Dark chocolate frosting and white frosting and even peanut butter frosted!


Hemstrought's was the go-to bakery,  Star bakery and when we would have a chance to drive to New York Mills, Holland Farms had the biggest variety and still do to date.


For a short while when I worked in the Sangertown Square Mall, Hemstroughts had a small section of a bakery I would go to every morning on my break from Sears that I worked at for coffee and a half moon cookie!

Home Town Best Cookies Ever!

I grew up around fabulous bakeries in Utica, NY, some are still there and well known for these delicious beauties.


Although no recipe as ever come close to our childhood memories, these cookies will certainly put a smile on your face.

A Pit Stop Every Time

Whenever you move away from home, you always have to go back for visit to those childhood memory foods, this is one of them for me.


If you have had the pleasure of sampling some of their traditional half moon cookies in the Utica-Rome area in Upstate NY, you will go back again for sure.


My trip home wouldn't be complete without stopping by those local fantastic bakeries at home.

Really a Simple Recipe

My recipe is a simple vanilla cookie base.


They are easy to make and fun to decorate.


Get the kids involved they will love helping out too!

The Batter Is Very Thick

The batter is a sweet vanilla cookie dough.


It's thick and holds it's shaped very well while baking to make a perfect circle.

Baking The Cookies

I have always used parchment paper to bake them on, then invested in the Silpat mat and they perfectly brown and cook evenly either way.


The cookie sheets tend to over brown the bottoms and get crispy, which isn't the way they should be.

The Cookie

Honestly, the cookie itself is delicious plain with nothing on it!


I love the delicious cake-like vanilla batter the best.


Chocolate lovers swoon over all chocolate moons also.

These can be frosted to any color theme matching the holiday.

My Dad's favorite was red raspberry and coconut on top.


Everyone had a favorite. Some loved all Chocolate half moons, some all vanilla. I make an assortment, to please everyone.

I even frost my cupcakes to look like half moons see them here.

Smooth icing, fluffy icing, flavored icing, everything can be adapted to whatever you like.


Even sprinkled with different candies, for the holiday to make them festive looking.


I even did some for Halloween in orange frosting.


Just frost to match the theme of the Holiday!


Unfortunately, Dad long since passed on back in 1995, but I still make them in his memory with the coconut and red raspberry jelly.

Original Cookies

The icing is always fluffy not smooth.


Everyone seems to make them different.


I have seen store- bought ones shown below with smooth icing, those are not authentic to Utica's local bakeries.

Utica Style

Fluffy white frosting and a delicious chocolate fudge icing are always on the best bakery half moons.


In Utica, you can get them in vanilla cake cookies or chocolate cake cookies.

Black and Whites?

I had never heard the term Black and White Cookies when I lived in Upstate New York. They were only called Half Moons there.


When I moved to Florida, I saw that some of our local grocery stores had half-moon cookies, (not good at all or like my hometown version).


That is the first time I ever heard them called black and white cookies.

My Hometown Story

There is a definite story behind these.


I actually got this recipe from a friend that had worked in the local bakery years and years ago, he cut it down after starting out with 25 lbs of flour, now long since gone and I still treasure his recipe.


I still will continue to make this recipe as it is one of the easiest and the closest to the bakery-style version.


They have been more than just a cookie in our family. Our memories shared by this cookie are numerous.

It always amazes me they bake perfectly round!

I had always used a tablespoon and then it dawned on me to make it so easy!


I tried using an ice cream scooper, and viola, perfectly round half moon cookies!


The soft cookies are so delicious and addicting and pretty much as close as it gets to a bakery style!

Utica New York Still has the best half moons!

Growing up in the Utica/Rome area, it wouldn't be unusual to see these cookies at every bake sales, house parties, bridal showers, school functions.


Through the years they have definitely have become a famous Cookie Icon for those area's, it's their part of the history which is known in every household.


This recipe is tried and true, won't disappoint you.

Half Moon Cookies Pin for later

Tips for Best Results

• Cream the sugar and shortening together with a mix and the rest by hand

• Always use homemade frosting recipes

• Bake on parchment

• Use an ice cream scoop for uniformity

• Don't overbeat the cookie dough

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Watch My Video on Making Half Moon Cookies

The Recipe Card is Printable and Will give you many variations

half moon cookies, black and white cookies, Utica Bakery cookies, cookies from Utica, Vanilla cookies, chocolate cookies

cookies, desserts

Italian, American

Yield: 12Author: Claudia Lamascolo

Half Moon Cookies

prep time: 8 min cook time: 12 min total time: 20 mins

These recipes for half moons are my childhood favorite cookies. The cookie is soft and sweet with chocolate and vanilla icing on top.

ingredients:

• Vanilla Half Moons
• 1 1/2 cups sugar
• 1/2 cup shortening
• 2 eggs
• 3 1/2 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 tablespoon pure vanilla
• 1 cup milk
• For the Chocolate Lovers
• Chocolate Half Moons
• 3 3/4 cups flour
• 3/4 teaspoons baking powder
• 2 teaspoons baking soda
• 2 1/4 cup sugar
• 16 tablespoons butter softened
• 3/4 cup cocoa, sifted
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups milk
• Both recipes should proceed with the same instructions just different ingredients
• you can use these frosting recipes for both vanilla and chocolate half moon cookies however I also will have other variations in the instructions for more frosting recipes 
• Dark Chocolate Frosting
• 3 1/2 ounces bittersweet chocolate
• 3 1/2 ounces semisweet chocolate
• 1 tablespoon butter
• 4 1/3 cups powdered sugar
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Pinch salt
• Vanilla Buttercream Frosting
• 7 cups powdered sugar
• 16 tablespoons softened
• 1/2 cup shortening
• 7 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch salt

instructions:

1. Preheat oven to 350 degrees using the middle rack. Grease a cookie sheet or line a cookie sheet with parchment paper or use a Silpat mat.
2. Mix sugar and the shortening with a hand mixer until they are well combined. This will look grainy using an electric mixer.
3. Add the eggs mixing each one by hand.
4. Then add the flour alternating with milk, add vanilla, then add all the rest of the dry ingredients in a bowl mix well. Overbeating this will result in a tough cookie and not soft and moist.
5. Drop using an ice cream scoop or by heaping well-rounded tablespoons on a greased cookie sheet, (make sure these are molded to be round.) Use a floured finger if you have too to round them properly.
6. Bake on 350 degrees hot oven at least 3 inches apart so they don't touch when they expand cooking. Bake until slightly browned on the bottom but not too dark.
7. Around 8 to 12 minutes. Do not overbake.
8. Cool and frost the FLAT side of the cookies.
9. Extra Frosting Recipes:
10. I highly recommend homemade, however, you can use canned if you wish.
11. Frosting Recipe:
12. Vanilla Basic Recipe
13. 2 cups powdered sugar
14. 1 teaspoon of vanilla
15. add milk a tablespoon at a time until desired thickness enough to spread on the cookie.
16. add 1 tablespoon shortening to keep it white and a little softer for spreading. This is for the vanilla side
17. For the chocolate frosting:
18. Repeat above ingredients for chocolate, but add 2 tablespoons of dry cocoa powder or a little more for darker chocolate and mix until smooth and spreadable.
19. Second variation:
20. Whipped Cream Frosting:
21. (several bakeries make a cooked whipped frosting like this one instead)
22. 2 tablespoons flour
23. 1/2 cup milk
24. Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cold).
25. In a medium size, bowl beat the following two ingredients together
26. 1/2 cup shortening
27. 1/2 cup granulated sugar
28. Beat 4 minutes.
29. Add
30. 1 teaspoon vanilla
31. Beat 4 minutes.
32. Add
33. Cooled flour mixture
34. Beat 4 minutes.

Calories
225

Fat (grams)
15

Sat. Fat (grams)
6

Carbs (grams)
22

Net carbs
14

Sugar (grams)
20

Created using The Recipes Generator

Half Moon Cookies Pin for later

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