Half Moons Cookies

Upstate Utica NY is famous for these. Half Moons or as some refer to as Black and Whites, are what we call them, in Upstate.

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Can't visit my home town without having a half moon cookie!

I grew up around fabulous bakeries in Utica, NY, some are still there and well known for these delicious beauties.



Although no recipe as ever come close to our childhood memories, these will certainly put a smile on your face.



If you have had the pleasure of sampling some of their traditional half moon cookies in the Utica-Rome area of Upstate NY.



Just coming back from there, I certainly had my fill of wonderful half moon cookies, and they were as usual, fantastic!

These can be frosted to any color theme matching the holiday.

My Dad's favorite was red raspberry and coconut on top. We would find these in a favorite bakery called Holland Farms in Yorkville, New York.


Everyone had a favorite. Some loved all Chocolate half moons, some all vanilla. I make an assortment.


Unfortunately Dad long since passed on back in 1995, but I still make them in his memory with the coconut and red raspberry jelly.

Original Cookies

I had never heard the term Black and White Cookies when I lived in Upstate New York. They were only called Half Moons there.


When I moved to Florida, I saw that some of our local grocery stores had half moon cookies, (not good at all or like my hometown version).


That''s the first time I ever heard them called black and white cookies.

My Hometown Story

There is a definite story behind these.



I actually got this recipe from a friend that had a bakery years and years ago, he cut it down after starting out with 25 lbs of flour, now long since gone and I still treasure his recipe.



I still will continue to make this recipe as it is one of the easiest and the closest to the bakery style version.



They have been more than a just a cookie in our family . Our memories shared by this cookie are numerous.

It always amazes me they bake perfectly round!

I usually use a tablespoon and make sure the outter edges are rounded off, then they bake perfectly rounded.



I have also used an ice cream scooper.



A round delicious cake like texture, with both chocolate and white frosting a perfect confection.

Some of My Favorite Bakeries at Home

A classic in Upstate NY, where you could find these just about at any Italian bakery around and oh so good!



My favorite was Hemstroughts, Holland Farms (the Star Bakery a close second and then Holland Farms, they all had a great cake the frosting's were different.



There were several in Rome NY that would be honorable mentions too.

Utica New York Still has the best half moons!

Growing up in Utica/Rome area, it wouldn't be unusual to see these cookies at every bake sales, house parties, bridal showers, school functions.



Through the years they have definitely become a Cookie Icon for those area's, it's their part of the history which makes them famous.



There have been many recipes I have also tried in the past and none have been close to our memories of these, but this one, tried and true, won't disappoint you.

For a festive change make your favorite cupcakes and decorate to the theme of the Holiday!

Watch My Video on Making Half Moon Cookies

half moons, cookies, vanilla, black and whites, chocolate, frosting

dessert, cookies

Author: Claudia Lamascolo

Half Moon Cookies

prep time: 15 minscook time: 20 minstotal time: 35 mins

Half Moon Cookies are a staple in Utica, New York

ingredients:

1 1/2 cups sugar

1/2 cup shortening

2 eggs

3 1/2 cups flour

2 tablespoons baking powder

1 teaspoon salt

1 tablespoon pure vanilla

1 cup milk

instructions:

Preheat oven to 350 degrees using the middle rack. Grease a cookie sheet or line a cookie sheet with parchment paper.

Mix SUGAR AND SHORTENING BEAT UNTIL they are well combined will look grainy using an electric mixer. ADD the eggs beating through each one. Then add the flour alternating with milk, add vanilla, then add all the rest of the dry ingredients in a bowl mixed well.

Drop by heaping well rounded tablespoons on a greased cookie sheet, (make sure these are molded to be round.) Use a floured finger if you have too.

Bake on 350 degrees hot oven at least 3 inches apart so they don't touch when they expand cooking. Bake until slightly browned on the bottom but not too dark. This is the flat side you will frost.

Cool. Frost half with white frosting and half chocolate frosting or all dark chocolate for full moons on the flat side of this cookie.

You can use canned or make from scratch below. I highly recommend homemade.

Frosting Recipe:

2 cups powdered sugar

1 teaspoon of vanilla

add milk a tablespoon at a time until desired thickness enough to spread on cookie.

add 1 tablespoon shortening to keep it white and a little softer for spreading. This is for the vanilla side

For the chocolate frosting:

Repeat above ingredients for chocolate, but add 2 tablespoons of dry cocoa powder or a little more for darker chocolate and mix until smooth and spreadable.

Second variation:

Whipped Frosting:

(several bakeries made a fluffy whipped frosting like this one instead)

2 tablespoons flour

1/2 cup milk

Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cold).

In a medium size bowl beat the following two ingredients together

1/2 cup shortening

1/2 cup granulated sugar

Beat 4 minutes.

Add

1 teaspoon vanilla

Beat 4 minutes.

Add

Cooled flour mixture

Beat 4 minutes.

The more you beat, the better it is! Double the recipe for large 3 layer cake. Do not use with chocolate powder or make this flavored with chocolate.

calories
135

fat (grams)
2

carbs (grams)
8

protein (grams)
2

sugar (grams)
7

Created using The Recipes Generator

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