My future daughter in law Jenni brought our grandson Antonio over today and we decided to make something with fresh cranberries to kick off the cookie baking season. Antonio is now 9 months old today as we approach Thanksgiving, we are very grateful to have him in our lives! How fast the time goes by!
Our grandsons first Thanksgiving and Baby's First Christmas. It's so exciting to see him look at the lights on the tree we put it up early we just couldn't wait.
He is such a joy to watch his first time for everything!
Fold in the cranberries and white chocolate chips.
Fresh Cranberry White Chocolate Chip Oatmeal Cookie
2/3 brown sugar
2/3 cup butter
1 1/2 cups flour
1 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking soda
1 cup fresh chopped cranberries blotted dry
2/3 white chocolate chips
Garnish with cinnamon and sugar
Preheat oven to 375 degrees. In a large mixing bowl beat sugar and butter together for around 2 minutes. Add the eggs, salt and baking soda. Stir in oatmeal and flour. Fold in cranberries, Bake at 375 degree hot oven on a parchment paper lined or silpat mat cookie sheet 10 to 12 minutes until set. Sprinkle with cinnamon sugar while still warm. These cookies are wonderful warm or cold, they aren't overly sweet, feel free to add more sugar to your recipe if you like. They have the perfect blend of flavors.