Name: Best Banana Bread Recipe
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Cuisine: American
Ingredients: 2 1/2 cups of flour; 2 teaspoons of baking powder; 1/2 teaspoon salt; In another bowl mix together well:; 1 cup shortening; 1 cup granulated white sugar; 1 cup brown sugar; 2 cups mashed banana's; 1/2 teaspoon of vanilla; 4 eggs; optional: 1 cup walnuts

If you were looking for the best banana bread on the deep dark web, you just found it- tried and true, moist, delicious, and here is the jackpot of recipes below.

This banana bread is sweet, moist, and so easy to make, and everyone who tries it tells me it's the best and the best use of overripe bananas.

The best results are from adding those ugly dark brown bananas for super moist sweetness.

Can you make banana muffins? Absolutely, this is a winner for those, too.

We often use a mini muffin pan or make one loaf and a dozen muffins; the recipe usually makes two big loaves.

This recipe is so forgiving that you can also throw in some raisins or blueberries and make a cinnamon swirl style bread or blueberries, so it changes with whatever your family likes with additions.

We love this recipe and other quick bread and muffin recipes. You may also want to try our Best Muffins and Quick Bread Roundup; there's something for everyone.

Scroll down to our recipe card for this easily printable banana bread recipe!

Why Make This Recipe "Best Banana Bread Recipe"

Perfect Texture: It’s moist and tender inside with a golden, slightly crisp crust and slices perfectly, just make sure you wait until it's cooled!
One-Bowl Recipe: Simple steps and easy cleanup, plus the batter smells fantastic!
Customizable: Add chopped candy bars, nuts, cinnamon streusel filling, chocolate chips, other additional fruits, or even swirl in Nutella for a twist.
Tested & Loved: I’ve made this recipe countless times and given it to relatives and close friends, and it’s become a reader favorite.
Banana bread is more than just a way to use up old bananas; it’s comfort in a slice with old-fashioned goodness in every bite. This recipe is quick, budget-friendly, and perfect for beginners or seasoned bakers who think they have the best recipe until this one. Plus, homemade always beats store-bought, and you know the healthier ingredients in each bite. Whether you’re looking for a simple breakfast, a snack with milk, tea or coffee, our recipe is the ultimate comfort food. This banana bread is the answer.

collage of how to make the best banana bread ever

Delicious Mix-in's for Banana Bread

Semi-sweet chocolate chips, Mini chocolate chips, White chocolate chips, Peanut butter chips, Butterscotch chips
Chopped walnuts, Pecans, Macadamia nuts, Toasted almonds
Shredded coconut
Dried cranberries, Raisins, Dried cherries
Fresh blueberries, Fresh raspberries (gently folded in)
Cinnamon chips, Caramel bits, Crushed toffee pieces
Chopped dates
Candied ginger
Orange zest or Lemon zest
Crushed pineapple (well drained)
Pumpkin spice
Espresso powder for deeper flavor
Swirl of peanut butter before baking
Swirl of Nutella
Cream cheese filling layered through the center

Tips for making the"Best Banana Bread"

For a tender, moist crumb, do not overwork the batter
If making muffins for higher peaks and crowns, bake at 400 degrees
Mash the bananas with a fork
always sift the dry ingredients for uniform flavors
Any extracts can be used: vanilla, orange, lemon, maple, almond anisette, or whatever else you love
Do not over-bake
Spread with butter, jam, or jelly while warm
These bread loaves are great served with a hot beverage or a cold glass of milk
For a tender pastry, do not overwork the batter. Mash the bananas with a fork and mix with all the wet ingredients. Just fold in the dry ingredients
Always sift the dry ingredients; any extracts can be used: vanilla, orange, lemon, maple, almond anisette, or whatever other flavors you like
Keep loaves wrapped in plastic wrap and sealed ziplock bags in a cool, dry place.
If you're a family of two, muffins are the way to go, and freeze the rest as needed
Store tightly wrapped at room temperature for up to 3 days.
Refrigerate for up to one week for extended freshness.
Freeze whole loaves or individual slices for up to 3 months.
Wrap in plastic wrap, followed by aluminum foil, before freezing.
Thaw overnight or warm individual slices in the microwave for a fresh-from-the-oven taste.

Questions and Facts on Banana Bread

Q: How do I keep banana bread moist? A: Use overripe bananas, the spottier the better! (don’t overbake). Wrapping the loaf in plastic wrap once cooled keeps it soft.

Q: Can I freeze banana bread? A: Yes! I prefer to freeze muffins or wrap slices individually and freeze for up to 3 months.
Q: Can I make this recipe healthier? A: Absolutely—swap half the flour for whole wheat, and you can use gluten-free flour, plus reduce the amount of sugar, and also use Greek yogurt instead of butter.

Pin for later

Serving Ideas for Banana Bread

Serve warm with salted butter.
Spread with whipped honey butter.
Top with cream cheese.
Drizzle with warm honey.
Add peanut butter or almond butter.
Spread with Nutella.
Enjoy with fresh strawberries or sliced bananas.
Dust with powdered sugar.
Toast slices and serve with cinnamon butter.
Pair with vanilla yogurt and fresh berries.
Make banana bread French toast.
Turn slices into an ice cream sundae.
Serve with whipped cream and caramel sauce for dessert.
Pair with coffee, tea, or hot chocolate.
Add to a brunch buffet alongside fresh fruit and eggs.

best banana bread, tried and true banana bread, vintage banana bread, banana bread from scratch

banana recipes, quick bread recipes, muffin recipes, banana bread recipes, quick bread tips

American

Yield: 30 slices

Author: Claudia Lamascolo